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Grands!® Pepperoni Pizza Bake

Grands!® Pepperoni Pizza Bake

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CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese

  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
  • 1 can (8 oz) pizza sauce
  • 2 cups finely shredded mozzarella cheese (8 oz)
  • 16 slices pepperoni (1 1/2 inch)
4.4/5 (30 Votes)

Corned Beef

Corned Beef

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Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

Greek Sloppy Joes Recipe

Greek Sloppy Joes Recipe

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In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, break...

  • 1 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 2 cups chopped romaine
  • 6 kaiser rolls, split and toasted
  • 1/2 cup crumbled feta cheese
4.6/5 (9 Votes)

Orange Amaretto Syrup

Orange Amaretto Syrup

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makes approximately 1 cup Combine juice, zest and sugar in a medium saucepan over medium high heat

  • makes approximately 1 cup
  • 1 1/2 cups orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon unsalted butter
  • 1 teaspoon amaretto liqueur (or almond extract)
  • Pinch kosher salt
  • 1/2 tablespoon corn starch
  • 1 tablespoon cool water.
4.3/5 (3 Votes)

BBQ Braised Short Ribs

BBQ Braised Short Ribs

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Heat oven to 350ºF. Toss ribs with flour until evenly coated

  • 1-1/2 lb. (675 g) beef short ribs
  • 1/4 cup flour
  • 1 Tbsp. oil
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 cup 25%-less-sodium beef broth
  • 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
4.5/5 (4 Votes)

Italian Meatball Hoagie Braids

Italian Meatball Hoagie Braids

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1 Heat oven to 375°F. Spray 2 cookie sheets with cooking spray

  • 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
  • 1 cup tomato-basil pasta sauce
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 egg, slightly beaten
  • 1/4 cup grated Parmesan cheese
4.6/5 (11 Votes)

Tequila-Glazed Chicken with Jalapeño

Tequila-Glazed Chicken with Jalapeño

By

Molly Stevens

  • 1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle
  • 1 3/4 teaspoons coarse kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • 1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken
  • 1/2 cup orange juice or pineapple juice
  • 1/4 cup gold or silver tequila
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons honey
  • 1 to 2 red jalapeño chiles with seeds, finely chopped
  • 1 shallot, minced
  • Nonstick vegetable oil spray
4.4/5 (7 Votes)

Bacon Cheeseburger Dumpling

Bacon Cheeseburger Dumpling

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Directions Thoroughly combine the Cheddar, bacon, salt, pepper and onions in a medium mixing bowl using your hands

  • Total Time: 40 min Prep:25 min | Inactive Prep:-- | Cook:15 min Level:EasyYield:40 dumplings
  • 2 cups medium sharp Cheddar, shredded
  • 1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 large red onion, diced
  • 8 ounces 80/20 ground beef
  • 40 wonton wrappers
  • Vegetable oil, for frying
4.4/5 (9 Votes)

Maple & Bourbon Brined Turkey

Maple & Bourbon Brined Turkey

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PREPARATION In a large stockpot or container combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syru...

  • 1 10- to 12-pound turkey, thawed if frozen
  • 5 quarts hot water
  • 1-1/2 cups kosher salt (if using table salt, cut the amount down to 3/4 cup)
  • 3/4 cup bourbon
  • 1 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1 onion, peeled and quartered through the root end
  • 3 to 4 strips of orange peel
  • 3 bay leaves, broken into pieces
  • 2 tablespoons black peppercorns
  • 1 tablespoon whole cloves
  • 3 quarts ice
  • 1 cup butter, melted
  • Traeger Pork/Poultry Shake, or salt and freshly ground black pepper to taste
  • Sprigs of fresh sage and thyme for garnish
  • Orange wedges, lady apples, or kumquats for garnish
  • Prepared turkey gravy for serving
  • You’ll also need: Butcher’s twine (sometimes called kitchen twine)
4.4/5 (21 Votes)

Make-Ahead All-Dressed Baked Potatoes

Make-Ahead All-Dressed Baked Potatoes

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Prick potatoes in several places

  • 4 small baking potatoes (1 lb./450 g) Giant Eagle — 2 ea For $6.00 until 12/09
  • 1/4 cup Philadelphia Dill Cream Cheese Product
  • 1/4 cup milk
  • 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 2 Tbsp. Oscar Mayer Real Bacon Bits
4.2/5 (9 Votes)