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Recipes
Linguine with Shrimp and Scallops in a Creole Cheddar Sauce
By Booper-2
Melt 2 tbsp (30 mL) of the butter in a large non-stick saucepan over medium-high heat
- 5 tablespoons (75 mL) Lactantia Butter, divided
- 2 cups (500 mL) sliced cremini mushrooms
- 1/2 cup (125 mL) finely chopped onion
- 1/2 teaspoon (2 mL) dried thyme leaves, crushed
- 1 pound (500 g) fresh or frozen large shrimp, peeled, deveined
- 1 pound (500 g) fresh or frozen small scallops
- 1 cup (250 mL) white wine
- 4 1/2 tablespoons (67 mL) all-purpose flour
- 1 teaspoon (5 mL) paprika
- 1 1/2 cups (375 mL) Beatrice Milk
- 2 cups (500 mL) Black Diamond Old Cheddar Cheese, shredded
- 1 tablespoon (15 mL) hot red pepper sauce, or to taste
- 1 pound (500 g) hot cooked linguine
Cheesy Onion Burger Buns Recipe
By Booper-2
In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter
- 5-3/4 to 6-3/4 cups all-purpose flour, divided
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 2 packages (1/4 ounce each) active dry yeast
- 2 tablespoons butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 2 cups warm water (120° to 130°)
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/4 cup dried minced onion
Beef Noodle Bowl
By Booper-2
COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min
- 300 g (1/3 of 900-g pkg.) linguine, uncooked
- 3 cups fresh broccoli florets
- 2 cups sliced carrots (about 3 medium)
- 2 tsp. oil
- 1 lb. (500 g) beef sirloin steak, cut into strips
- 1/2 cup Kraft Zesty Italian Dressing
- 1/2 cup teriyaki sauce
- 1 tsp. ground ginger
Johnny C’s Italian Slow-Cooked Ribs
By Booper-2
Preheat oven to 275°F. Line a rimmed baking sheet with heavy foil, matte side up
- For the Ribs:
- 3 tablespoons white balsamic vinegar
- 1 tablespoon light brown sugar
- 4 red chili peppers, red finger peppers, finely chopped or 2 teaspoons crushed red pepper
- 10 to 12 cloves garlic chopped
- 1/4 cup rosemary, chopped
- 1 tablespoon oregano, chopped
- 3 to 4 tablespoons grated red onion
- Salt and pepper
- 2/3 About 2/3 cup olive oil
- 2 racks St. Louis-cut pork ribs (2 to 2 1/2 pounds each)
- Kosher salt and cracked black pepper
- Lemon wedges to serve
- 1/2 cup flat leaf parsley and or celery tops
- For the Fennel-Cabbage Slaw:
- 1/4 cup white balsamic vinegar
- 3 tablespoons superfine sugar or Acacia honey
- 3 tablespoons olive oil
- 1 teaspoon celery seed
- Salt and pepper
- 1/2 pound white cabbage, grated on large holes of box grater
- 1 cup packed leafy Italian/flat-leaf parsley tops, chopped
- 4 ribs of celery with lots of leafy tops, chopped
- 1 large bulb fennel, quartered, cored and grated on large side of box grater
Peach Whisky Chicken
By Booper-2
Directions Preheat the oven to 300 degrees F
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 chicken legs or thighs, bone in, skin on
- 1 yellow onion, diced
- 1 1/2 cups whisky
- 4 cups barbecue sauce
- 1 cup peach preserves
- 2 tablespoons Worcestershire sauce
- 4 peaches, pitted and sliced into 8 slices each
- Mashed potatoes, for serving
- 3 green onions, sliced thin, for serving
- Chopped fresh parsley, for serving
Chicken Jalapeno Roll-ups
By Booper-2
Preparation Instructions 1
- 4 ounces, weight Cream Cheese, Room Temperature
- 1/2 cups Cooked Chopped Chicken
- 3 Tablespoons Minced Jalapenos, From A Jar
- 1/4 cups Chopped Parsley
- 2 Tablespoons Chopped Green Onion
- 1 can Pillsbury Crescent Roll Dough, 8 Ounce Can
Tourtiere Mini Turnovers
By Booper-2
Beat cream cheese product and butter in large bowl with mixer until well blended
- 1/2 cup Philadelphia Cream Cheese Product
- 1/2 cup butter, softened
- 1-1/2 cups flour
- 1/2 lb. (225 g) lean ground pork Acme Fresh Market — 1 lb For $2.99 until 12/24
- 1/4 cup finely chopped onions Marc's — 1 pkg For $0.99 until 12/24
- 1 chicken bouillon cube, dissolved in 1/4 cup boiling water
- 1 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 cup mashed potatoes Walmart Supercenter — 1 pkg For $4.54 until 12/24
- 1 egg, beaten
Chocolate Chip Cookie Cups with Chocolate Cream
By Booper-2
1 Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon vanilla
Grilled Chicken with DIY Barbecue Sauce
By Booper-2
1 In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended
- (CHIPOTLE BARBEQUE SAUCE)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- Chopped cilantro, if desired
- (SIRACHA GINGER BARBEQUE SAUCE)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup Sriracha sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1/4 teaspoon ground ginger
- Sesame seed and chopped green onions, if desired
- (SWEET AND SMOKEY BARBEQUE SAUCE)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 2 tablespoons hot pepper sauce
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon liquid smoke
- (CHICKEN)
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
My Favorite Turkey Brine
By Booper-2
Preparation Instructions Combine all ingredients in a large pot
- 3 cups Apple Juice Or Apple Cider
- 2 gallons Cold Water
- 4 Tablespoons Fresh Rosemary Leaves
- 5 cloves Garlic, Minced
- 1-1/2 cup Kosher Salt
- 2 cups Brown Sugar
- 3 Tablespoons Peppercorns
- 5 whole Bay Leaves
- Peel Of Three Large Oranges