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Grandma's Chicken 'n' Dumpling Soup Recipe

Grandma's Chicken 'n' Dumpling Soup Recipe

By

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot

  • DUMPLINGS:
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2-1/4 quarts cold water
  • 5 chicken bouillon cubes
  • 6 whole peppercorns
  • 3 whole cloves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups chopped carrots
  • 1 cup fresh or frozen peas
  • 1 cup chopped celery
  • 1 cup chopped peeled potatoes
  • 1/4 cup chopped onion
  • 1-1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup milk
  • Snipped fresh parsley, optional
4.5/5 (22 Votes)

Bacon CheddarcHasselback Potatoes

Bacon CheddarcHasselback Potatoes

By

serves 4 Preheat oven to 400 degrees

  • serves 4
  • Preheat oven to 400 degrees.
  • 4 large Russet potatoes, washed
  • 4 tablespoons unsalted butter, thinly sliced
  • kosher salt
  • fresh ground black pepper
  • olive oil
  • 8 ounces Monterey Jack and Colby cheese blend (or your favorite)
  • 16 ounces of thick cut bacon, cooked and crumbled.
4.6/5 (8 Votes)

Peach-Glazed Beef Filets Recipe

Peach-Glazed Beef Filets Recipe

By

Sprinkle beef with salt and pepper

  • 2 beef tenderloin steaks (5 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon canola oil
  • 1/4 cup peach preserves
  • 2 tablespoons chicken broth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh cilantro
  • 3/4 teaspoon ground ancho chili pepper
  • 1 garlic clove, minced
4.5/5 (13 Votes)

Smoky Beer Cheddar Cheese Sauce

Smoky Beer Cheddar Cheese Sauce

By

In a medium saucepan over medium-low heat, melt butter

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground chile de arbol (can substitute cayenne pepper)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup beer, Belgian style wheat beer (Blue Moon)
  • 1/2 cup chicken broth
  • 8 ounces mild cheddar cheese, shredded
  • 3/4 cup half & half
  • 1 teaspoon Worcestershire sauce.
4.5/5 (6 Votes)

Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

By

Combine the potatoes, celery, onion, ham and water in a stockpot

  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
4.6/5 (25 Votes)

Red rocker margarita chicken

Red rocker margarita chicken

By

1) In a medium mixing bowl add jalapenos, coriander, tequila, garlic, red chilli flakes, cumin, oregano, lime juice...

  • Ingredients
  • 2 jalapenos, thinly sliced rounds
  • 3 tbsp fresh coriander leaves
  • 60 ml tequila
  • 1 tbsp garlic, minced
  • 1 tsp red chilli flakes
  • 1 tsp ground cumin
  • 1 tbsp dried oregano
  • 2 limes, juiced
  • 2 tsp salt
  • 4 boneless skinless chicken breasts
  • 2 red peppers, roasted, skinned, seeded, julienned
  • 140 g plain flour
  • 1 tsp granulated garlic
  • 480 ml rapeseed oil
  • 4 Kaiser rolls or baps
  • 4 tbsp mayonnaise
  • 1/4 green cabbage, thinly sliced
  • 1/4 red onion, thinly sliced
  • 115 g provolone cheese, sliced.
4.6/5 (7 Votes)

Ultimate Mac and Cheese Pot Pie

Ultimate Mac and Cheese Pot Pie

By

Heat oven to 375°F. Cook and drain pasta as directed on package

  • 8 oz uncooked bow-tie (farfalle) pasta (4 cups)
  • 2 tablespoons butter
  • 2 1/2 cups whole milk
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 tablespoon cornstarch
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Select® broccoli florets, thawed
  • 6 slices refrigerated precooked bacon, prepared as directed on package
  • 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
4.5/5 (10 Votes)

Tequila Lime Roasted Turkey Breast

Tequila Lime Roasted Turkey Breast

By

1 Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan

  • 1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen
  • 3 cloves garlic
  • 1 jalapeño chile, cut in half, seeded
  • 3 teaspoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 6 tablespoons gold tequila
  • 6 tablespoons lime juice
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • 1 lime, cut into wedges
4.5/5 (14 Votes)

Roasted Green Beans

Roasted Green Beans

By

Directions Preheat the oven to 425 degrees F

  • 4 pounds fresh green beans, topped and tailed
  • 16 slices thin bacon, cut into tiny pieces
  • 1 large onion, finely chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (17 Votes)

Stuffed Pasta Shells

Stuffed Pasta Shells

By

PREHEAT oven to 350°F. Heat butter in large skillet on medium-high heat

  • 1 Tbsp. butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 lb. mild Italian sausage
  • 1/2 lb. ground turkey
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
  • 1 cup Kraft 4 Cheese Italiano Shredded Cheese, divided
  • 1 can (19 fl oz/540 mL) pasta sauce
  • 16 jumbo pasta shells, cooked, drained
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
4.5/5 (30 Votes)