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"Secret's in the Sauce" BBQ Ribs Recipe

Secret's in the Sauce BBQ Ribs Recipe

By

Cut ribs into serving-size pieces; sprinkle with pepper

  • 4-1/2 pounds pork baby back ribs
  • 1-1/2 teaspoons pepper
  • 2-1/2 cups barbecue sauce
  • 3/4 cup cherry preserves
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
4.5/5 (25 Votes)

Pulled Pork Sandwiches

Pulled Pork Sandwiches

By

Rinse and dry the pork shoulder

  • 8 pound bone-in pork picnic shoulder
  • 1/3 cup freshly cracked black pepper
  • 3 tablespoons paprika
  • 2 tablespoons granulated garlic powder
  • 2 tablespoons granulated onion powder
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup dark brown sugar
  • 1/4 cup hot dry mustard
  • 1 teaspoon cayenne
  • 1 cup hickory chips, prepped, method follows
  • Mop Sauce, recipe follows
  • Wilsons' BBQ Award Wining Eastern Carolina Vinegar Sauce, recipe follows
  • Fo Slaw, recipe follows
  • Ciabatta rolls or other crunchy, chewy rolls
  • (MOP SAUCE)
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons cayenne pepper
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • (FOR THE SLAW)
  • 3/4 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 tablespoons white vinegar
  • (WILSONS HOLY SMOKED BBQ SAUCE)
  • 1 quart cider vinegar
  • 1 cup water
  • 1/8 cup red pepper flakes
  • 1/4 cup sugar
  • 1 tablespoons Worcestershire
  • 1 tablespoons kosher salt
  • 1 tablespoons black pepper
  • 1 (16-ounce) bottle ketchup
4.6/5 (15 Votes)

Best Ever Mashed Potatoes

Best Ever Mashed Potatoes

By

Place the potatoes into a large pot, and cover with salted water

  • SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 40 Min
  • 5 pounds red potatoes, peeled and cut into bite size pieces
  • 1 stick (1/2 cup) unsalted butter
  • 4 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • Optional garnish: chives, chopped.
4.5/5 (12 Votes)

Slow Cooker Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

By

Directions: Place meatballs in crock pot and top with green pepper and drained pineapple chunks

  • Ingredients:
  • Slow Cooker Hawaiian Meatballs Recipe
  • 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
  • 13.5 oz can of unsweetened pineapple chunks (put juice aside)
  • 1 large green pepper, diced
  • 1 cup of brown sugar
  • 2 Tbl. cornstarch
  • 2/3 cup of white vinegar
  • 2 Tbl. Soy sauce.
4.4/5 (38 Votes)

Cucumber Vinegar Salad

Cucumber Vinegar Salad

By

Place cucumbers in serving dish

  • 2 English cucumbers, thinly sliced
  • 1/2 tablespoon salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoon granulated sugar
  • 1/2 teaspoon fresh chopped dill
  • 1/2 red onion, thinly sliced
4.7/5 (10 Votes)

Sweet & Spicy Steak Tacos

Sweet & Spicy Steak Tacos

By

Marinated with beer, chipotles and honey, the steak for these tacos is tender, juicy and so flavourful! Using flank...

  • 1.5 pound to 2 pound flank steak
  • 2 tbsp. olive oil
  • 1 dark-style Mexican beer
  • Juice of 2 limes
  • 2 tbsp. Worcestershire sauce
  • 3 to 4 garlic cloves, chopped
  • 1 to 2 chipotles in adobo sauce, chopped, or to taste
  • 1 tbsp. honey
  • Salt and freshly ground pepper, to taste
  • 8 (6-inch) flour or corn tortillas or taco shells
  • Tomatillo Salsa or Fresh Tomato Salsa,
  • Queso fresco cheese, diced or substitute grated cheddar cheese
  • Green onions, diced
  • Jalapenos, sliced
4.4/5 (20 Votes)

Beef Stew with Cheddar Dumplings Recipe

Beef Stew with Cheddar Dumplings Recipe

By

In a large resealable plastic bag, combine the flour, salt and pepper

  • DUMPLINGS:
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 3 pounds beef stew meat, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 5 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon browning sauce, optional
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 4 medium carrots, sliced
  • 1 medium onion, cut into wedges
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup milk
4.6/5 (10 Votes)

Mustard Aioli-Grilled Potatoes with Fines Herbes

Mustard Aioli-Grilled Potatoes with Fines Herbes

By

by Bobby Flay with Stephanie Banyas and Sally Jackson

  • 1/2 cup mayonnaise
  • 2 garlic cloves, smashed to a paste
  • 1 heaping tablespoon Dijon mustard
  • 1 heaping tablespoon whole grain mustard
  • Kosher salt and freshly ground black pepper
  • 2 1/2 pounds baby Yukon gold potatoes, scrubbed
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh tarragon
4.8/5 (16 Votes)

Pillsbury Spicy Mexican Quiche Cups

Pillsbury Spicy Mexican Quiche Cups

By

Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until browned and no lo...

  • 1/2 lb bulk hot Italian sausage
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup chopped jalapeño chiles, seeds removed, if desired
  • 6 eggs
  • 6 tablespoons Old El Paso® Thick 'n Chunky salsa
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
4.4/5 (21 Votes)

Chipotle-Honey Grilled T-Bones Recipe

Chipotle-Honey Grilled T-Bones Recipe

By

In a small bowl, combine the first 11 ingredients

  • 1/2 cup minced fresh cilantro
  • 1/2 cup lime juice
  • 1/2 cup honey
  • 2 tablespoons adobo sauce
  • 3 garlic cloves, minced
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Dijon mustard
  • 4 beef T-bone steaks (12 ounces each)
4.4/5 (24 Votes)