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Asian Pineapple Pork Burgers Recipe

Asian Pineapple Pork Burgers Recipe

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In a large bowl, combine the first six ingredients

  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 pounds ground pork
  • 8 pieces unsweetened sliced pineapple
  • 8 bacon strips
  • 8 sesame seed hamburger buns, split
4/5 (5 Votes)

Mango Salsa Appetizer Bites

Mango Salsa Appetizer Bites

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In small bowl, combine mango, red onion, jalapeño, dill weed, salt, 1/4 cup cilantro, lime peel and 1 tablespoon...

  • 1 large mango, seed removed, peeled, diced
  • 1/4 cup finely chopped red onion
  • 4 teaspoons finely chopped jalapeño chile
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 large avocado, pitted, peeled and diced
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • Fresh cilantro, if desired
4.4/5 (16 Votes)

Italian Chicken Roll-Ups Recipe

Italian Chicken Roll-Ups Recipe

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Preheat oven to 425°. Flatten chicken to 1/4-in

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 thin slices (4 ounces) deli ham
  • 4 slices provolone cheese, halved
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup grated Romano or Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/2 cup milk
  • Cooking spray
4.5/5 (24 Votes)

Aunt Nellie's Hash Brown Casserole

Aunt Nellie's Hash Brown Casserole

By

Preheat oven to 400 degrees F

  • 1 (26-ounce) bag frozen hash browns
  • 2 cups Colby cheese, grated
  • 1/4 cup finely chopped onion
  • 1 cup milk
  • 1/2 cup beef stock or broth
  • 2 tablespoons melted butter, divided
  • salt, to taste
  • garlic powder, to taste
  • pepper, to taste
4.4/5 (5 Votes)

Lasagna Corn Carne Recipe

Lasagna Corn Carne Recipe

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In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 pound ground beef
  • 1 jar (16 ounces) salsa
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 12 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
4.5/5 (19 Votes)

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

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Cook tortellini according to package directions

  • 1 package (9 ounces) refrigerated whole wheat cheese tortellini
  • 2 cans (10-3/4 ounces each) tomato soup
  • 2 cups low-sodium chicken broth
  • 2 cups half-and-half cream
  • 1 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1/2 cup shredded Parmesan cheese
4/5 (6 Votes)

Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

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In a small bowl, combine 2 tablespoons flour, salt, and pepper

  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chile sauce
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
4.5/5 (13 Votes)

PHILADELPHIA Mini Cheesecakes

PHILADELPHIA Mini Cheesecakes

By

HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3/4 cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup whipping cream
  • 2 cups blueberries
  • 1 Tbsp. lemon zest
4.5/5 (52 Votes)

Cheesy Fiesta Taco Dip

Cheesy Fiesta Taco Dip

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Preheat oven to 350°F. In a medium skillet over medium-high heat add ground beef, seasoning and salt

  • 8 oz cream cheese, softened
  • 8 oz sour cream
  • 16 oz shredded Mexican cheese blend (divided)
  • 1 lb 93% extra lean ground beef
  • 2 Tbsp Mrs Dash Southwest Chipotle seasoning
  • 1/2 tsp kosher salt
  • 1 cup shredded lettuce
  • 2 Roma tomatoes
  • 1 (2.25-oz) can sliced black olives
  • Chips
4.5/5 (2 Votes)

Steak & Mushroom Pot Pies

Steak & Mushroom Pot Pies

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•For the filling, brown the beef in a large pot

  • 4-6 4-6 pot pies
  • 1.5 1.5kg 1.5kg stewing beef (I used chuck steak cut into chunks, bone removed)
  • 1 1 1 large onion, diced
  • 3 3 3 carrots, diced
  • 2 2 2 celery sticks, diced
  • 250 250g 250g mushrooms, sliced
  • 2 2 2 cloves garlic, crushed
  • 2 2 2 tsp smoked paprika
  • 1 1 1 tsp each dried thyme, dried rosemary and dried oregano (I like the earthiness of the dried herbs)
  • 2 2 2 bay leaves
  • 500 500ml to 500ml cups) strong beef stock (alternatively add a heaped tbsp bovril to 500ml water)
  • 1 1 50ml tbsp cornflour mixed with 50ml milk
  • to & pepper to taste
  • 1 1 1 roll ready-made puff pastry, rolled out slightly
  • 1 1 1 egg, beaten
4.6/5 (28 Votes)