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Shrimp and Salmon Cakes

Shrimp and Salmon Cakes

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For the sauce: In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt

  • 1 jar roasted red peppers
  • 1 small yellow onion, sliced
  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • Pinch salt
  • 1 cup mayonnaise
  • 3 tablespoons spicy mustard
  • 2 tablespoons oil
  • 1 large yellow onion, diced
  • 1 large green bell pepper, diced
  • 1 pound cooked chopped shrimp
  • 2 pounds cooked chopped salmon
  • 4 eggs
  • 4 ounces cream cheese
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded Parmesan
  • 1 1/2 cups bread crumbs
  • Pinch salt
  • Pinch sugar
4.5/5 (23 Votes)

Best Broccoli Salad

Best Broccoli Salad

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Notes •Make sure to cut the broccoli and cauliflower into very small florets

  • 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 bunch broccoli, cut into small florets (see Note)
  • 1/2 head cauliflower, cut into small florets (see Note)
  • 1 small red onion, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 (3-ounce) container real bacon bits
4.7/5 (6 Votes)

Plum-Glazed Cornish Game Hens

Plum-Glazed Cornish Game Hens

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Place the game hens in a slow cooker

  • 3 (1 1/2 pound) Cornish game hens
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup plum jam
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 kiwifruit, peeled and sliced, for garnish
4.3/5 (3 Votes)

Cranberry Sauce

Cranberry Sauce

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In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice

  • 12 ounces cranberries
  • 1 cup white sugar
  • 3/4 cup orange juice
  • 1/4 cup grand marnier
4.3/5 (6 Votes)

Vegetable Lo Mein

Vegetable Lo Mein

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This recipe is a great meal

  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup sugar
  • 2 (8 ounce) packages lo mein noodles
  • assorted vegetables (optional)
  • meat (optional)
  • garlic
4.5/5 (17 Votes)

Easy Cauliflower & Broccoli au Gratin

Easy Cauliflower & Broccoli au Gratin

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COMBINE vegetables in 2-L microwaveable dish

  • 5 cups cauliflower florets
  • 4 cups broccoli florets
  • 1/2 cup water
  • 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
  • 1/4 cup skim milk
  • 1/2 cup light sour cream
  • 1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese
  • 10 Ritz 30% Less Fat Crackers, crushed (about 1/2 cup)
  • 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
4.5/5 (10 Votes)

Mexican Ice Cream Recipe

Mexican Ice Cream Recipe

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Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey
4.4/5 (52 Votes)

Sage-Infused Brown Butter Linguine and Scallops

Sage-Infused Brown Butter Linguine and Scallops

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Preparation Instructions Fill a 5-quart stock with water, season with salt and bring to a boil over high heat

  • 1 pound Linguine Pasta
  • 9 Tablespoons Unsalted Butter, Divided
  • 2/3 pounds Bay Scallops, Fresh Or Frozen, Pat Dry If Wet
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 3 sprigs Fresh Sage, Kept Whole
  • 1 teaspoon Fresh Thyme, Leaves Removed From Stem And Finely Minced
  • 1 teaspoon Fresh Rosemary, Leaves Removed From Stem And Finely Minced
  • 1/2 teaspoons Nutmeg
  • 2 Tablespoons Heavy Cream
  • 1/2 cups Parmesan Reggiano Cheese, Finely Grated
4.5/5 (11 Votes)

Mama’s Tuna Pasta Salad

Mama’s Tuna Pasta Salad

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Preparation Instructions 1

  • 1/2 pounds Bow Tie Pasta
  • 1 cup Carrots, Thinly Sliced
  • 15 ounces, fluid Sweet Green Peas, Drained
  • 10 ounces, weight Tuna In Water, Drained
  • 1/2 cups Mayonnaise
  • 3 Hard Boiled Eggs, Chopped
  • 2 Tablespoons Sweet Pickle Relish
  • 1/2 teaspoons Black Pepper
4.5/5 (28 Votes)

Outstanding Rib Roast With Gremolata

Outstanding Rib Roast With Gremolata

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Tie the roast with cooking twine between the rib bones (in three sections) so it will hold its shape while roasting...

  • Ingredients
  • 7- to 8-pound 7- to 8-pound beef rib roast (with four rib bones)
  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 10 cup smashed garlic cloves (about 10 cloves)
  • 1/4 1/4 1/4 cup canned anchovy fillets
  • 1/4 1/4 1/4 cup chopped onion
  • 1/2 1/2 5 cup fresh rosemary leaves (from about 5 sprigs)
  • 2 2 2 teaspoons kosher salt
  • 2 2 2 teaspoons freshly ground black pepper
  • (For the Fresh Horseradish Cream sauce*:)
  • 3 3 3 cups heavy cream
  • 1 1/2 1 1/2 1/2 cups finely grated fresh horseradish (from about 1/2 pound horseradish root)
  • 6 6 6 tablespoons finely chopped shallot
  • 4 4 4 teaspoons minced garlic
  • 4 4 4 teaspoons Dijon mustard
  • 2 2 2 teaspoons kosher salt
  • 1/2 1/2 1/2 teaspoon freshly ground white or black pepper, optional
  • (For the Gremolata:)
  • 1/2 1/2 1/2 cup minced fresh flat-leaf parsley leaves
  • 1 1 1 tablespoon plus 1 teaspoon minced garlic
  • 1 1 1 tablespoon grated lemon zest
0/5 (0 Votes)