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Recipes
Chili Burgers with Southern-Style Slaw, Mustard and Onions
By Booper-2
In a mixing bowl, whisk together sugar, vinegar, 2 tablespoons oil and celery salt
- Ingredients
- 2 tablespoons fine sugar
- 3 tablespoons cider vinegar
- 3 tablespoons vegetable oil, divided
- 1 teaspoon celery salt
- 1 small carrot, grated
- 2 cups grated or shredded cabbage
- 1 pound ground beef or turkey
- Salt and pepper
- 1/4 cup grated onion
- 2 cloves garlic, grated or pasted
- 1/2 tablespoon ground cumin
- 1/2 tablespoon green or red chili powder, such as Gebhart’s
- 2 4-ounce cans green chilies, drained
- 1/2 cup loosely packed cilantro, chopped
- 4 slices Monterey Jack or white American cheese
- 4 slices Pepper Jack cheese
- 4 brioche rolls, split and toasted
- Yellow mustard, for serving
- Chopped raw onion, for serving
Creamy Italian Potato Salad Recipe
By Booper-2
A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...
- 3 pounds red potatoes, cubed
- 2/3 cup Parmesan cheese, grated
- 1 cup ricotta cheese
- 4 garlic cloves, minced
- 1/2 medium red onion, sliced into thin rings
- 1/2 cup olive oil
- 6 tablespoons cider vinegar
- Salt, to taste
- Coarsely ground pepper
- 1/2 cup fresh parsley, minced
- 1/2 teaspoon dried oregano
Saigon Sub
By Booper-2
Directions Season pork pieces with salt and pepper
- 2 -pound pork butt, cut into 4 pieces
- Salt and pepper
- 1/4 cup plus 2 tablespoons soy sauce
- 1/3 cup water
- 1/4 cup chili garlic sauce
- 1/4 cup ketchup
- 1/2 cup white vinegar
- 2 tablespoons brown sugar
- 1/4 cup white wine
- 1/2 cup peeled and thinly sliced cucumbers
- 2 tablespoons olive oil
- Italian party hero bread, cut in 1/2 lengthwise
- 1 cup mayonnaise
- 3 tablespoons Sriracha hot sauce
- 1/4 romaine lettuce head leaves
- 1 tablespoon minced fresh mint leaves
- 1 bunch fresh cilantro leaves
Spinach Dip-Stuffed Mushrooms Recipe
By Booper-2
Remove stems from mushrooms and set caps aside; discard stems or save for another use
- 16 large fresh mushrooms
- 2 cups fresh baby spinach, coarsely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup reduced-fat sour cream
- 3 ounces reduced-fat cream cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
By Booper-2
For the Hungarian-style tomato-beef sauce: Place the ground beef in a large skillet
- 1 pound 90-percent lean ground beef
- 1/2 cup vegetable oil
- 1 large Spanish onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- One 12-ounce diced tomato
- One 12-ounce can tomato puree
- 2 tablespoons paprika
- 1 tablespoon crushed red pepper
- 1 tablespoon minced garlic
- 1 teaspoon cayenne pepper
- Salt and ground pepper
- 6-8 large potatoes, grated
- 1 large onion, grated
- 2 eggs
- 4 tablespoons all-purpose flour
- Salt and ground pepper
- 1 1/2 cups oil
- Sour cream, for serving
- Chopped fresh parsley, for serving
Waffle Iron Hash Browns
By Booper-2
1 Step 1 Gather the Ingredients Only two ingredients and a waffle iron are needed for this quick and easy breakfa...
- 1 bag frozen Ore-Ida Tater Tots
- Ketchup for serving
Family Favorite Buffalo Tenders
By Booper-2
1 In medium bowl, mix chicken and wing sauce
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1/2 cup Buffalo wing sauce
- 1 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup blue cheese dressing
- 1/4 cup sour cream
- 2 tablespoons crumbled blue cheese
- Additional Buffalo wing sauce, if desired
Tenderloin with Herb Sauce Recipe
By Booper-2
Cut each tenderloin into 12 slices; sprinkle with salt
- 2 pork tenderloins (1 pound each)
- 1/2 teaspoon salt
- 4 teaspoons butter
- 2/3 cup half-and-half cream
- 2 tablespoons minced fresh parsley
- 2 teaspoons herbes de Provence
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon beef bouillon granules
- 1/2 to 3/4 teaspoon crushed red pepper flakes
Poblano Mac and Manchego with Corn and Mushrooms
By Booper-2
Heat the oil in a large skillet over medium heat and brown the mushrooms, 10 minutes
- 3 tablespoons vegetable or olive oil
- 12 ounces mushrooms, thinly sliced
- 3 ears fresh corn on the cob
- Salt and freshly ground black pepper
- 1 cup chicken or vegetable stock
- 2 to 3 medium poblano chile peppers, seeded, stemmed and chopped
- 2 cloves garlic, chopped
- 1 small handful fresh cilantro leaves
- 1 small onion, chopped 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream or Mexican crema
- 2 cups shredded manchego cheese
- 1 pound short-cut pasta, such as ziti with lines or macaroni
Chocolate-Dipped Strawberry Cheesecake Recipe
By Booper-2
In a small bowl, combine cracker crumbs and butter
- 1-3/4 cups chocolate graham cracker crumbs (about 9 whole crackers)
- 1/4 cup butter, melted
- 1 pound fresh or frozen strawberries, thawed
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 packages (8 ounces each) fat-free cream cheese, cubed
- 1 cup (8 ounces) fat-free cottage cheese
- Sugar substitute equivalent to 3/4 cup sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 12 medium fresh strawberries
- 4 ounces semisweet chocolate, chopped