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Citrus and red fruit trifle

Citrus and red fruit trifle

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In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil

  • 1/2 cup (125 mL) cranberry juice
  • 1/2 cup (125 mL) lemon or
  • lime juice, (or a blend of the two)
  • 1 tbsp (15 mL) lime zest
  • 1 tbsp (15 mL) lemon zest
  • 1 tbsp (15 mL) orange zest
  • 1 egg
  • 1/2 cup (125 mL) sugar
  • 1 tbsp (15) cornstarch
  • 1 cup (250 mL) 35% whipping cream
  • 1 cup (250 mL) Canadian Mascarpone
  • 1 tsp (5 mL) vanilla
  • 1 angel food cake, (about 10 oz – 300 g), cut into cubes (about 7 cups – 1.75 L)
  • 3 cups (750) red fruit , (raspberries, strawberries, cherries, etc.)
4.6/5 (10 Votes)

Smoky Grilled Chicken Recipe

Smoky Grilled Chicken Recipe

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In a large bowl, dissolve sugar, mustard and coffee in hot water

  • 1/2 cup packed dark brown sugar
  • 2 tablespoons ground mustard
  • 2 tablespoons instant coffee granules
  • 1 cup hot water
  • 2 bottles (14 ounces each) ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Liquid Smoke, optional
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
4.7/5 (14 Votes)

Chicken and Broccoli Braid

Chicken and Broccoli Braid

By

Easy to make! Great for parties!

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups chicken, cooked and cubed
  • 1/2 cup green pepper, chopped (or to taste)
  • 1 cup broccoli floret
  • 1/4-1/2 cup onion, chopped (or to taste)
  • 1 cup shredded cheddar cheese
  • 2 (8 ounce) cans crescent rolls
  • 1 egg white (lightly beaten) (optional)
4.6/5 (8 Votes)

Chinese Chicken Balls

Chinese Chicken Balls

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Fill an electric deep fryer with peanut or canola oil and heat to 365°

  • 2 boneless chicken breasts, skin removed
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • Few drops sesame oil
  • 2 egg whites
  • 2 carrots, peeled and grated
  • 3 green onions, sliced
4.6/5 (17 Votes)

Yorkshire Puddings with Horseradish

Yorkshire Puddings with Horseradish

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To make these Yorkshire puddings rise beautifully, make sure the oven is hot and the oil is almost smoking when you...

  • 4 eggs
  • 1 1/2 cups milk
  • 2 heaping tsp. horseradish sauce
  • 1 1/3 cup flour, sifted
  • Pinch salt
  • Peanut oil
4.7/5 (14 Votes)

Chicken Roulades with Chorizo and Manchego

Chicken Roulades with Chorizo and Manchego

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Directions For the stuffing: Carefully slice through the chicken breasts to open the thickest part like a book

  • 4 boneless skinless chicken breasts
  • Extra-virgin olive oil
  • 1 onion, cut into 1/4-inch dice
  • Kosher salt
  • Pinch crushed red pepper
  • 1 clove garlic, smashed and finely chopped
  • 1/2 pound Mexican chorizo, casing removed
  • 1/2 cup breadcrumbs
  • 1/2 cup grated aged Manchego cheese or Asiago
  • 1/2 bunch fresh Italian parsley, finely chopped
  • 1/4 cup sliced almonds, toasted and roughly chopped
  • 1 egg
  • (BREADING)
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • (SAUCE)
  • Extra-virgin olive oil
  • Kosher salt
  • 1 shallot, finely chopped
  • 1/4 cup sherry vinegar
  • 2 cups chicken stock
  • 2 tablespoons (1/4 stick) unsalted butter
4.5/5 (8 Votes)

Catfish Sandwich with Remoulade

Catfish Sandwich with Remoulade

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For the remoulade: In medium mixing bowl, whisk together the ketchup, mayo, vinegar, capers and horseradish

  • (REMOULADE)
  • 2/3 cup ketchup
  • 1/3 cup mayo or mild aioli
  • 3 tablespoons red wine vinegar
  • 1 tablespoon capers, drained and minced
  • 2 teaspoons prepared horseradish
  • 2 tablespoons finely minced celery
  • 2 tablespoons finely minced red onion
  • 4 anchovies, rinsed and minced
  • 1 teaspoon dry English mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt/ pepper blend
  • 1/8 teaspoon ground cayenne pepper
  • (CATFISH SANDWICH)
  • 1 quart vegetable oil
  • Four 6-inch brioche or kaiser buns
  • Butter, for toasting
  • Four 5-ounce catfish fillets
  • 1 cup all-purpose flour seasoned with 1 teaspoon Cajun spice
  • 2 cups egg wash (equal parts milk and egg)
  • 1 cup coarse cornmeal
  • 1 cup shredded romaine
  • 8 slices tomatoes
  • 1 cup thinly sliced red onion
4.7/5 (6 Votes)

Slow Cooker Corned Beef and Cabbage Soup

Slow Cooker Corned Beef and Cabbage Soup

By

Add all ingredients to a large slow cooker bowl, and toss to combine

  • Yield: 6-8 servings
  • This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.
  • Prep: 15 mins Cook: 4 hours Total: 4 hours 15 mins
  • 4 cups chicken stock
  • 1 (12-ounce) bottle of beer (I used a pale ale)
  • 1.5 pounds corned beef, cut into large chunks
  • 1.5 pounds Yukon gold potatoes, diced into bite-sized pieces
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 medium white onion, peeled and diced
  • 1 small head green cabbage, quartered, cored and shredded
  • 1 bay leaf
  • generous pinch of salt and freshly-ground black pepper
  • for serving: chopped fresh parsley
4.3/5 (4 Votes)

Beer Batter Fish Fillets

Beer Batter Fish Fillets

By

In a large bowl, mix together flour, salt, baking powder, and tabasco,paprika,salt and pepper

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Tabasco
  • salt and pepper
  • 1 bottle beer
  • 1 cup milk
  • 4 eggs
  • 2 pounds cod fillets
  • 2 quarts vegetable oil for frying
4.8/5 (8 Votes)

Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata

By

Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (15 Votes)