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Recipes
Gruyere and Black Pepper Popovers
By Booper-2
Recipe adapted from Jodi Elliott, Foreign & Domestic Food & Drink, Austin
- 2 cups whole milk
- 4 large eggs
- 1 1/2 tsps.salt
- 1/2 tsp. freshly ground black pepper
- 2 cups all-purpose flour
- 2 ounces gruyere cheese, cut into 16 small cubes, plus freshly grated cheese for garnish
Chocolate Curls
By Booper-2
Directions Place the chocolate into a microwave-safe bowl with the vegetable shortening
- 3 ounces semisweet chocolate (usually 3 squares)
- 1 tablespoon all-vegetable shortening, such as Crisco
Pepperoni Pizza Burgers
By Booper-2
Preparation Instructions Combine ground beef, Italian sausage, and Italian seasoning in a bowl
- 1-1/2 pound Ground Beef
- 1/2 pounds Italian Sausage ( A Little More Is Fine!)
- 1/2 teaspoons Italian Seasoning
- 8 slices Mozzarella Or Provolone Cheese
- Pepperoni Slices
- 8 Tablespoons Jarred Marinara Sauce
- Grated Parmesan Cheese
- 4 whole Kaiser Rolls Or Good Hamburger Buns
Mixed Berry Pizza Recipe
By Booper-2
Unroll crescent roll dough and place in a 15-in
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 11 ounces reduced-fat cream cheese
- 1/2 cup apricot preserves
- 2 tablespoons confectioners' sugar
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Mediterranean Shrimp Linguine Recipe
By Booper-2
Cook linguine according to package directions
- 1 package (16 ounces) linguine
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1 medium onion, chopped
- 6 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup chopped roasted sweet red peppers
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1/2 cup minced fresh parsley
- 1/2 cup white wine or chicken broth
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 3/4 cup crumbled feta cheese
- 2 tablespoons lemon juice
Shellfish Mixed Grill
By Booper-2
Kristin Donnelly
- Two 1 1/2-pound lobsters, bodies and tails split in half and gills removed (ask your fish monger to do this for you)
- 2 tablespoons butter, melted
- Salt
- Freshly ground pepper
- 1 pound jumbo shrimp, peeled and deveined (tails left intact)
- Extra virgin olive oil, for brushing
- 2 dozen littleneck clams, scrubbed
Creamy Grilled Shrimp Tacos
By Booper-2
Heat barbecue to medium-high heat
- 1 lb. 1 lb. (450 g) uncooked large shrimp, peeled, deveined
- 4 tsp. 4 tsp. oil, divided
- 1 1 onion, thinly sliced
- 1 clove 1 clove garlic, minced
- 1/2 cup 1/2 cup Philadelphia Cream Cheese Product
- 2 Tbsp. 2 Tbsp. each fresh lime juice and water
- 8 8 corn tortillas (6 inch), warmed
- 3/4 cup 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
- 3/4 cup 3/4 cup coleslaw blend (cabbage slaw mix)
- 1/2 cup 1/2 cup salsa
Salisbury Steak
By Booper-2
To make the Salisbury Steak In a medium sauté pan, melt butter in olive oil and cook onions for three minutes...
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- (For The Salisbury Steak)
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onions
- 1/8 cup milk
- 1/8 cup heavy cream
- 1/8 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dry thyme)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 ounce of white bread, crust trimmed off (1/2 cup)
- 1 egg, beaten
- 1 pound good-quality 80/20 ground chuck
- 1/2 pound good-quality ground sirloin
- 1/2 pound good-quality ground pork
- (For The Mushroom Sauce)
- 2 cups beef stock
- 1/4 cup heavy cream
- Pinch of salt
- Few grinds black pepper
- 1/2 teaspoon chopped fresh thyme(or half that of dry)
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Kitchen Bouquet
- 3 ounces butter divided
- 1 tablespoon extra virgin olive oil
- 1/4 cup chopped onions
- 8 ounces baby bella mushrooms sliced
- 2 ounces flour
- Cooked mashed potatoes for serving
Chicken Piccata
By Booper-2
Directions Heat the olive oil on the stovetop in a large skillet over medium heat
- 1/4 cup olive oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan
- 1 pound thinly sliced or pounded boneless skinless chicken breasts
- 6 tablespoons butter
- 1 clove garlic, minced
- 1 cup chicken broth
- One 3 1/2-ounce jar capers, rinsed and drained
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon or more fresh lemon juice
- 2 tablespoons chopped fresh parsley
Homemade Low Carb Bread
By Booper-2
Instructions In a large bowl, dissolve your yeast in the tap water
- 2 1/2 packages of active dry or 1/2 ounce total.
- 2 1/2 water- 2 1/2 cups.
- 1 1 tablespoon. Alternatives will not work the same in this recipe. You can omit the sugar however your yeast will not do as good of a job.
- 2 to 2 tablespoons equivalent to sugar. Granular works best.
- 1 1 tablespoon.
- 2 1/2 2 1/2 tablespoons.
- 6 1/2 6 1/2 cups. If using something without gluten- please add a binder.
- Optional- topping such as a seasonings or seeds.
- poppy, sesame or caraway for the top. Or you can use a seasoning such as all purpose seasoning.