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Recipes
Fresh Mozzarella Planks
By Booper-2
Directions Pre-chill or slightly freeze the cheese planks for about 20 minutes
- 8 mozzarella planks, 2 by 4 inches, 1/4-inch thick
- 1 cup milk, mixed with 1 cup beaten eggs
- 2 cups all-purpose flour
- 1/4 cup ground Parmesan
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 3 cups panko breadcrumbs
- 2 tablespoons fresh parsley, minced
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
By Booper-2
After allowing the meat to come to room temperature, use a sharp knife to score the skin, making 1/2 inch stripes ...
- 6 to 8 pounds bone-in, skin on pork shoulder
- 3 tablespoons fennel seeds, toasted, crushed
- 14 pieces garlic cloves, crushed
- 3 tablespoons kosher salt
- 1/2 cup olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 3/4 cup grade b maple syrup
- 1 big bottle of Matilda, or another malty fruity ale
- 2 teaspoons malt vinegar
Chicken with Mango-Raspberry Salsa Recipe
By Booper-2
For salsa, in a small bowl, combine the first seven ingredients
- 3/4 cup chopped peeled mango
- 1/3 cup chopped sweet onion
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon chopped seeded jalapeno pepper
- 1/2 teaspoon sugar
- 1 garlic clove, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 boneless skinless chicken breast halves (4 ounces each)
- 3/4 cup fresh raspberries
Potato Caesar Salad
By Booper-2
TOSS potatoes with dressing and cheese
- 1-1/2 lb. (675 g) new potatoes, cooked, chopped
- 1/2 cup Kraft Creamy Caesar Dressing
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 2 green onions, chopped
- 2 hard-cooked eggs, sliced
- 4 slices bacon, cooked, crumbled
Jimmy's Mexican Pizza
By Booper-2
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 pound ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can refried beans
- 4 (10 inch) flour tortillas
- 1/2 cup salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, chopped
- 2 roma (plum) tomatoes, diced
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup sour cream (optional)
Spicy Chicken Enchiladas
By Booper-2
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup chopped onion (1 medium)
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/8 teaspoon pepper
- 1/2 cup Old El Paso® enchilada sauce (from 10-oz can)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup sour cream
- 2 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
- 4 Old El Paso® flour tortillas for burritos (8 inch) (from 11.5-oz package)
- 1/2 cup chopped lettuce
- 1/2 cup chopped tomato (1 small)
Layered Seafood Dip
By Booper-2
In a medium bowl, blend cream cheese, sour cream and mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup cocktail sauce
- 1/2 cup chopped green bell pepper
- 3 green onions, chopped
- 1 tomato, seeded and chopped
- 1 cup cooked crabmeat
- 1 cup cooked baby shrimp
- 1 cup finely shredded mozzarella cheese
Upside-Down Apple Pie Recipe
By Booper-2
In a large bowl, combine flour and salt; cut in shortening and butter until crumbly
- FILLING:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 2 tablespoons cold butter
- 5 to 7 tablespoons orange juice
- 6 tablespoons butter, melted, divided
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 8 cups thinly sliced peeled tart apples (about 1/8-inch thick)
- 1 cup sugar
- 1/3 cup all-purpose flour
- 3/4 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/4 teaspoon ground nutmeg
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons orange juice
Molten Mocha Cakes
By Booper-2
Heat oven to 400°F. Grease 12 (2 3/4x1 1/4-inch) nonstick muffin cups
- 1 cup semisweet chocolate chips
- 1/2 cup butter
- 3 eggs
- 3 egg yolks
- 1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
- 2 tablespoons coffee-flavored liqueur or strong brewed coffee
- 12 fresh strawberries or 1 pint (2 cups) fresh raspberries
- 12 fresh mint sprigs
- 1 quart (4 cups) vanilla ice cream
Smoked Jerk Chicken Wings with Blue Cheese Dressing
By Booper-2
Directions Special equipment: a smoker; hickory wood chips or logs Rinse the chicken wings in cold water, then dr...
- 4 pounds chicken wings
- 1/2 cup kosher salt
- 2 tablespoons packed brown sugar
- 1 cup smoky porter beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon whole black peppercorns
- 8 cups vegetable oil
- Jerk Seasoning, recipe follows
- 4 stalks celery, quartered
- Blue Cheese Dressing, recipe follows
- (Jerk Seasoning)
- 3 tablespoons garlic powder
- 4 teaspoons cayenne
- 4 teaspoons ground black pepper
- 4 teaspoons table salt
- 4 teaspoons packed brown sugar
- 4 teaspoons granulated sugar
- 4 teaspoons dried thyme leaves
- 1 tablespoon ground allspice
- 2 teaspoons chili powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- (Blue Cheese Dressing)
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons buttermilk
- 1 teaspoon minced yellow onion
- 1/2 teaspoon smoky porter beer
- 1/2 teaspoon white distilled vinegar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon kosher salt
- 2 ounces blue cheese crumbles
- 1 clove garlic, minced