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Recipes
Teriyaki Beef Tenderloin Recipe
By Booper-2
In a large bowl, combine the sherry, soy sauce, soup mix and brown sugar
- 1 cup sherry or reduced-sodium beef broth
- 1/2 cup reduced-sodium soy sauce
- 1 envelope onion soup mix
- 1/4 cup packed brown sugar
- 1 beef tenderloin roast (2 pounds)
- 2 tablespoons water
Make-Ahead Cheesy Bacon Mini Meatloaves
By Booper-2
WHISK eggs and milk in large bowl until blended
- 2 eggs
- 3/4 cup milk
- 1-1/2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup KRAFT Original Barbecue Sauce
- 3 green onions, sliced
- 6 slices OSCAR MAYER Bacon
Roasted Prime Rib with Thyme and Marsala
By Booper-2
For the beef: Allow the beef to stand at room temperature before roasting, 30 minutes
- 1 tablespoon chopped fresh thyme
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- One 6-pound bone-in beef prime rib roast, trussed
- 2 cups low-sodium beef broth
- 1 cup sweet marsala
- 3 tablespoons arrowroot
- 1 tablespoon chopped fresh thyme
- 3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Mini Cherry Cheesecakes
By Booper-2
Preparation Instructions Make graham cracker crust by melting butter and using a fork mix in the graham crumbs and...
- 1/2 cups Butter
- 1-1/4 cup Graham Cracker Crumbs
- 1-1/4 cup Sugar, Divided
- 2 whole Eggs
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- 1 teaspoon Vanilla Extract
- 21 ounces, weight Can Of Cherry Pie Filling
Lemon Drop Cookies Recipe
By Booper-2
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tablespoon half-and-half cream
- 1 teaspoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1/2 cup finely crushed lemon drops
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Pan Seared Rib-Eye Steak with Chipotle Brown Butter
By Booper-2
Season both sides of the well trimmed rib-eye, as well as the edges with the pepper, salt and granulated garlic
- 1 well trimmed, 1 1/2-inch thick, rib-eye steak
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon coarse salt (sea salt or kosher salt)
- 1 teaspoon granulated garlic, (not garlic powder)
- 1 tablespoon melted butter
- 2 tablespoons chopped onion
- 2 ounces canned chipotle peppers in adobo sauce
- 3 ounces bock beer (recommended: Rahr Bucking Bock)
- Rare: 135 degrees F
- Medium-Rare: 145 degrees F
- Medium: 160 degrees F
- Well Done: 170 degrees F
Bacon-Broccoli Cheese Ball Recipe
By Booper-2
In a bowl, beat cream cheese, cheddar cheese and pepper until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1/2 teaspoon pepper
- 1 cup finely chopped broccoli florets
- 6 bacon strips, cooked and crumbled
- Keebler® Toasteds® Crackers X Great for parties! Bring distinctive taste to holiday parties with Keebler® Toasteds® Crackers. Learn More >
Michael Smith's French Onion Chicken Stew
By Booper-2
In a large skillet over medium high heat, splash in a pool of vegetable oil then add the butter to the center of th...
- 8 chicken thighs
- 1/4 cup whole wheat flour
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2-3 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh thyme
- 10-12 small onions, sliced
- 4 cups real chicken broth
- 1/2 cup sherry
- 1 bay leaf
- 1 16-oz bag baby spinach
Extravagant Potato with Crispy Potato Collar
By Booper-2
Fill the bottom of a stovetop steamer with water, add the rosemary and bay leaves, place on a burner and turn the h...
- 6 yellow-flesh potatoes
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 tablespoons horseradish
- 1/2 cup heavy cream
- 1 pinch salt
- 1 lobe of foie gras
- 1 handful freshly chopped tarragon
- 1 large baking potato
- vegetable oil, for frying
Creamed Corn with Bacon Recipe
By Booper-2
In a large skillet, saute onion in butter for 3 minutes
- 1 small onion, finely chopped
- 1 tablespoon butter
- 4 cups fresh or frozen corn, thawed
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 4 bacon strips, cooked and crumbled
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley