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Roasted Tomato Penne alla Vodka

Roasted Tomato Penne alla Vodka

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Preheat the oven to 325 degrees F

  • 3 pounds plum tomatoes
  • 2 tablespoons EVOO, plus more for drizzling
  • 2 About 2 tablespoons fresh thyme leaves, finely chopped
  • Salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 cup vodka
  • 1/2 cup chicken stock
  • 1 cup mascarpone cheese
  • Generous handful fresh basil leaves, torn
  • 1 pound penne rigate or other short-cut pasta
  • 1 cup diced fresh mozzarella
  • 1 cup shredded Parmigiano-Reggiano
4.3/5 (15 Votes)

Nick and Toni's Penne Alla Vecchia Bettola

Nick and Toni's Penne Alla Vecchia Bettola

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Directions Preheat oven to 375 degrees F

  • 1/4 cup good olive oil
  • 1 medium Spanish onion, chopped
  • 1 cup pancetta
  • 3 cloves of garlic, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans crushed tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 pound penne pasta
  • 4 tablespoons fresh oregano
  • 3/4 to 1 cup heavy cream
  • Grated Parmesan cheese
4.3/5 (4 Votes)

Saffron-Shrimp Risotto

Saffron-Shrimp Risotto

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In microwavable bowl, microwave 1 cup of the broth and salt on High 1 minute

  • 4 1/2 cups Progresso® chicken broth (from two 32-oz cartons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon saffron threads
  • 1 tablespoon olive oil
  • 1 cup finely chopped shallots
  • 2 cloves garlic, finely chopped
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 2 cups uncooked short-grain Arborio rice
  • 1/2 cup white wine
  • 1/3 cup whipping cream
  • 1 lb uncooked medium shrimp, peeled, deveined
  • 3/4 cup shredded Parmesan cheese (3 oz)
4.5/5 (23 Votes)

Garlic Bubble Loaf Recipe

Garlic Bubble Loaf Recipe

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In a large bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 1 tablespoon shortening
  • 2 teaspoons salt
  • 6-1/4 to 6-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons garlic powder
4.7/5 (24 Votes)

Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin

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Heat the olive oil in a skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 teaspoon black pepper
4.6/5 (7 Votes)

Special Baked Potatoes Recipe

Special Baked Potatoes Recipe

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With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom

  • 4 medium baking potatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 2 tablespoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
4.6/5 (39 Votes)

Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

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In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
4.6/5 (9 Votes)

Simple Vietnamese Pork Noodle Bowl

Simple Vietnamese Pork Noodle Bowl

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Prepare noodles according to package directions

  • 1 1/4-lb. pork tenderloin, trimmed and cut into 1/4-in. slices
  • 12 oz. rice noodles
  • 4 c. prepared slaw mix
  • 1/4 red onion, thinly sliced
  • 4 1/2 c. reduced-sodium chicken broth
  • 4 1/2 tsp. fish sauce
  • 1 tsp. reduced-sodium soy sauce
  • 2 tbsp. canola oil or other neutral-flavored oil
  • 1/4 c. thinly sliced fresh basil leaves
  • 1 lime, cut into 6 wedges
4.4/5 (10 Votes)

Mac Daddy Mac n' Cheese

Mac Daddy Mac n' Cheese

By

Directions Preheat oven to 350 degrees F

  • 2 shallots, peeled
  • 3 cloves garlic
  • 1 teaspoon olive oil
  • 3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
  • 2 tablespoons flour
  • 4 cups heavy cream
  • 1 teaspoon chopped fresh thyme
  • 1 cup shredded pepper jack cheese
  • 2 cups shredded cheddar cheese
  • Salt and freshly ground black pepper
  • 1 pound penne pasta, cooked
  • 1/2 cup Panko bread crumbs
  • 2 tbsp. melted butter
  • 2 tablespoons chopped fresh parsley
4.6/5 (14 Votes)

Rich Beef Barley Soup

Rich Beef Barley Soup

By

Heat the olive oil in a large pot or Dutch oven, such as Le Creuset

  • 1 tablespoon good olive oil
  • 2 pounds beef oxtails
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped leeks, white and light green parts (2 leeks)
  • 2 cups (1/2-inch) diced carrots (4 carrots)
  • 1 cup chopped yellow onion
  • 1 cup (1/2-inch) diced celery (2 stalks)
  • 2 garlic cloves, minced
  • 2 sprigs fresh thyme leaves
  • 3 bay leaves
  • 10 cups canned beef broth
  • 1 cup pearled barley
4/5 (2 Votes)