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Cheesy Lasagna Soup

Cheesy Lasagna Soup

By

In a large (12 quart) pot over high heat, brown sausage, about 5 minutes

  • Serves 6 Prep time 30 minutes
  • 19 oz ground Italian sausage, hot or mild
  • 1 (14.5-oz) can fire roasted diced tomatoes with garlic
  • 1/2 (6-oz) can tomato paste
  • 1 (8-oz) can tomato sauce
  • 1/2 Tbsp dried Italian seasoning
  • 6 cups chicken broth
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 oz dried campanelle pasta (bell shape)
  • 1/2 cup part-skim ricotta cheese
  • 2 Tbsp grated Parmesan cheese
  • 4 oz shredded mozzarella cheese
  • 2 basil leaves, chopped
4.3/5 (9 Votes)

Mozzarella Pillows

Mozzarella Pillows

By

Directions Special equipment: scalloped ravioli cutter Preheat the oven to 350 degrees F

  • 1 (26-ounce) jar marinara sauce (about 3 cups)
  • 1 cup grated mozzarella cheese
  • 2 slices prosciutto, finely chopped
  • 4 storebought 9-inch pie crusts
  • 2 eggs, beaten, for egg wash
  • 1/2 cup grated Parmesan
4.4/5 (7 Votes)

Chicken Lo Mein

Chicken Lo Mein

By

COOK spaghetti in large saucepan as directed on package, omitting salt

  • 1/2 lb. spaghetti, uncooked
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 2 cloves garlic, minced
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 Tbsp. PLANTERS Creamy Peanut Butter
  • 1/4 cup lite soy sauce
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
4.5/5 (26 Votes)

Supreme Pizza Burgers

Supreme Pizza Burgers

By

Combine the ground beef, Italian sausage and Italian seasoning in a bowl

  • Ingredients
  • 1 pound ground beef
  • 1 pound Italian sausage (a little more is fine!)
  • 1/2 teaspoon Italian seasoning
  • 12 slices provolone
  • 16 slices pepperoni
  • Thinly sliced red onion, for topping
  • 1 green bell pepper, sliced thick
  • Sliced black olives, for topping
  • 8 tablespoons jarred marinara sauce, plus a little more
  • 4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
  • Butter, for toasting
  • Grated Parmesan (store bought)
4.4/5 (9 Votes)

Garlicky Creamed Corn and Spinach

Garlicky Creamed Corn and Spinach

By

Directions Heat a large skillet over medium heat and add the butter

  • 2 tablespoons butter
  • 4 ears corn, kernels scraped from cob
  • 2 large cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • Freshly grated nutmeg, to taste
  • 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped
4.5/5 (13 Votes)

Cucumber and Onion Salad

Cucumber and Onion Salad

By

Preparation Instructions Whisk together the vinegar and sugar

  • 1/4 cups Apple Cider Vinegar
  • 1/4 cups Sugar
  • 1/4 cups Canola Oil
  • 1 Large English Cucumber, Thinly Sliced
  • 1/2 Medium Onion, Thinly Sliced
  • Salt And Pepper, to taste
4.6/5 (62 Votes)

Garlic Thyme Potatoes Anna

Garlic Thyme Potatoes Anna

By

Preheat oven to 450°F (230°C) and place a rack in the middle

  • Serves 8
  • (SERVES 8)
  • 6 medium russet potatoes (or 12 small red potatoes), scrubbed clean
  • 6 tablespoons virgin coconut oil (or ghee or butter)
  • 2 garlic cloves, unpeeled and smashed
  • 2 teaspoons thyme
  • Fine grain sea salt
  • Ground black pepper.
5/5 (4 Votes)

Parmesan Roasted Broccoli & Peppers

Parmesan Roasted Broccoli & Peppers

By

Preparation Instructions 1

  • 1 bunch Broccoli (or 2 Crowns), Cut Into Florets
  • 2 whole Bell Peppers, Cored And Chopped (I Used 1 Red, 1 Yellow)
  • 2 Tablespoons Olive Oil
  • 1/4 cups Parmesan Cheese
  • Salt And Pepper
4.5/5 (24 Votes)

Tarragon-Cilantro Salsa Verde

Tarragon-Cilantro Salsa Verde

By

Kristin Donnelly

  • 2 tablespoons finely chopped scallion (white and light green parts only)
  • Juice of 2 limes
  • 1 anchovy fillet, finely chopped
  • 1 teaspoon capers, finely chopped
  • 1 1/2 cups cilantro leaves, finely chopped
  • 1/4 cup tarragon leaves, finely chopped
  • 1 medium jalapeño, seeded and finely chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher Salt
4.2/5 (5 Votes)

Good Eats Meatloaf

Good Eats Meatloaf

By

Heat oven to 325 degrees F

  • 6 ounces garlic-flavored croutons
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • 1/2 red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey
4.5/5 (27 Votes)