Booper-2's profile page
Recipes
Double-Fried French Fries
By Booper-2
Peel potatoes on the sides, leaving the ends with the skin on
- 4 (4 to 5-inches long) russet potatoes (about 2 pounds)
- 2 quarts canola oil
- 1 tablespoons fine-grain sea salt
- 1 teaspoon freshly ground black pepper
Make-Ahead Peaches 'n Cream Pancake Casserole
By Booper-2
1 Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter
- (PANCAKE)
- 2 tablespoons butter
- 2 peaches, peeled, sliced
- 2 tablespoons packed brown sugar
- 2 teaspoons vanilla
- 1 1/2 cups Original Bisquick™ mix
- 2/3 cup heavy whipping cream
- 4 eggs
- (TOPPINGS)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- 2 peaches, peeled, sliced
- Real maple syrup
Slow Cooker Chicken Broccoli Lasagna
By Booper-2
This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simpl...
- 1 (12-ounce) bag Green Giant frozen broccoli florets
- 3 cups cooked chicken, chopped
- 3 1/2 cups Italian cheese blend, shredded
- 3/4 teaspoon freshly ground pepper
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 9 uncooked lasagna noodles
- 1 cup fresh parmesan cheese, shredded
Warm Crab Dip
By Booper-2
Preheat oven to 400 degrees F
- Butter, for buttering the baking dish
- 8 ounce package cream cheese
- 1/3 cup mayonnaise
- Zest of 1/2 lemon
- Juice of 1 lemon
- 1 clove garlic, finely chopped
- 3 to 4 green onions, finely chopped
- 1 tbsp. chopped parsley
- Hot sauce, to taste
- 2 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 2 cups canned or fresh crab meat, drained
- Salt and freshly ground pepper, to taste
- 1 1/2 cup grated aged white cheddar
- 1/4 cup fresh bread crumbs
- Chopped parsley, for garnishing
- Crackers, for serving
Cherry Meringue Dessert Recipe
By Booper-2
Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- FILLING:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 can (21 ounces) cherry pie filling
Chunky Chicken Noodle Soup
By Booper-2
Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot
- 3 quarts water
- 1 (32 fluid ounce) container chicken stock
- 8 cubes chicken bouillon
- 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
- 4 cups egg noodles
- 1 cup frozen peas and carrots
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1/4 cup onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed bay leaf
- 1/8 teaspoon dried oregano
Homemade Chipotle Lime Mayo & Dipping Sauce
By Booper-2
In a food processor, puree the egg yolks, lime juice, lime zest, chipotle pepper, garlic, salt and pepper until ...
- Sauce
- makes 1 cup
- 2 large egg yolks
- 1 tablespoon lime juice (about 1 lime)
- 1 teaspoon lime zest (about 1 lime)
- 1 chipotle pepper, chopped
- 1 garlic clove, smashed and chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 cup canola oil.
Shrimp Piccata Recipe
By Booper-2
Cook pasta according to package directions
- 1/2 pound uncooked angel hair pasta
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound uncooked large shrimp, peeled and deveined
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 1 cup chicken broth
- 1 cup white wine or additional chicken broth
- 4 teaspoons cornstarch
- 1/3 cup lemon juice
- 1/4 cup capers, drained
- 3 tablespoons minced fresh parsley
Shrimp Corn Dogs
By Booper-2
Mix wet and dry ingredients separately before combining, adding wet to dry
- BATTER
- 2 eggs
- 2 cups buttermilk
- 2 1/2 cups corn meal
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup parsley, chopped
- 1 tablespoon Creole Seasoning
- 2 tablespoons oil.
Beet home fries
By Booper-2
Place beets in the center of a large foil sheet
- 20 beets
- 1/2 cup vegetable oil
- 1/2 cup white vinegar
- 2 cups kewpie mayonnaise
- shichimi(japanese 7-spice blend)
- 1/2 cup green onoins, sliced