Cmplxhmn's profile page
Recipes
Cadillac Margarita
By Cmplxhmn
Classic cadillac margarita recipe with Grand Marnier floating on top for extra burst of citrus flavor
- 1 1/2 ounces tequila
- 3 ounces prepared sweet-and-sour mix
- 3/4 ounce triple sec
- 3/4 ounce lime juice
- Grand Marnier
- Salt to rim glass
- Fresh lime slice, if desired
Cedar Planked Salmon
By Cmplxhmn
Soak the cedar planks for at least 1 hour in warm water
- 3 (12 inch) untreated cedar planks
- 1/3 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon grated fresh ginger root
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
Strawberry Margaritas
By Cmplxhmn
Cooking Light APRIL 1998
- 3 1/2 cups strawberries
- 2 1/2 cups crushed ice
- 1/2 cup tequila
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 3 tablespoons Cointreau (orange-flavored liqueur)
- Lime wedges (optional)
Sweet and Spicy Grilled Tri-Tip Recipe
By Cmplxhmn
1. Combine pepper, cumin, paprika, coriander, cayenne, brown sugar, garlic, salt, and oil in a small bowl to form ...
- 1 teaspoon ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon paprika
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dark or light brown sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon Kosher salt
- 1 tablespoon vegetable oil
- 1 whole tri-tip roast, (about 2 1/2 pounds) or 1 top sirloin roast (about 2 1/2 pounds)
Ultimate Pizza Sauce
By Cmplxhmn
Directions In a large skillet, melt butter with the oil
- Servings 4
- Yield 1-2 pizzas
- Units US
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 ⁄2 cup onion, chopped
- 1 ⁄4 cup celery, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon sugar
- 1 ⁄4 teaspoon black pepper
- 1 small bay leaf
- 1 teaspoon fennel seed
Sriracha-and-Wasabi Deviled Eggs
By Cmplxhmn
Boston chef and baker Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the bee...
- 1 dozen large eggs
- 2 cup(s) soy sauce
- 1/2 cup(s) sake
- 10 star anise pods
- 1/2 cup(s) chopped scallions
- 1/4 cup(s) sugar
- 1/4 cup(s) coarsely grated peeled fresh ginger
- 1/4 cup(s) mayonnaise
- 1 tablespoon(s) mayonnaise, combined with above
- 1 tablespoon(s) Sriracha
- 2.25 teaspoon(s) wasabi paste
- 1/4 cup(s) snipped chives
- Chinese five-spice powder
Spice-Rubbed Seared Tuna Steaks with Balsamic Reduction
By Cmplxhmn
Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat
- For the reduction:
- 1 1/2 pound center-cut Ahi tuna fillet
- 1 1/2 tsp kosher salt
- 1 tsp ground coriander
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1 1/2 tablespoon coarse black pepper, freshly ground
- 2 tbsp vegetable oil
- 4 lemon wedges, optional garnish
- 6 tablespoons aged balsamic vinegar
- 1 lemon, juiced
- 1 garlic clove, peeled, halved
Lemon Pale Ale Popsicles
By Cmplxhmn
Like a frozen shandy, these citrusy, beer-based treats are divine on a hot summer afternoon
- 1/3 cup(s) (about 4 large lemons) fresh squeezed lemon juice
- 1/4 cup(s) sugar
- 1 cup(s) pale ale
Arnold Palmer Popsicles
By Cmplxhmn
Sweet tea and lemon are a combination that always tastes fresh, but the addition of gin and mint to these icy pops ...
- 1/2 pint(s) lemonade
- 1/2 pint(s) iced tea, slightly sweetened
- 1 handful(s) mint leaves
- Shots of cold gin
Grilled Tequila Lime Fish Tacos
By Cmplxhmn
Directions Watch how to make this recipe Fish Marinade: For the cabbage: In a large mixing bowl, combine the vineg...
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cups shredded red cabbage
- 1 cup fresh cilantro leaves, chopped
- 3 tablespoons tequila
- 3 teaspoons ground cumin
- 2 teaspoons minced garlic
- Juice of 1 lime
- Kosher salt and freshly cracked black pepper
- Four 6- to 8-ounce boneless, skinless mahi mahi fillets (or other firm white fish)
- Oil, for cooking
- Six teen 6- to 7-inch soft flour tortillas
- 1 cup Cilantro Lime Crema, recipe follows
- 2 cups crumbled Cotija cheese
- Hot sauce, for garnish, if desired
- 2 limes, cut into wedges
- Special equipment: 8-inch bamboo skewers, soaked in water
- 8 ounces sour cream
- 1/4 cup milk
- 2 tablespoons finely chopped cilantro
- 2 teaspoons minced garlic
- 1/2 teaspoon ground cumin
- 2 limes, juiced
- Kosher salt and freshly cracked black pepper