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Recipes
Marinated Grilled Shrimp
By Cmplxhmn
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Cedar Plank Salmon
By Cmplxhmn
Directions Soak cedar plank in salted water for 2 hours, then drain
- 1 cedar plank (6 by 14 inches)
- 2 salmon fillets (1 1/2 pounds total)
- Salt and freshly ground black pepper
- 6 tablespoons Dijon mustard
- 6 tablespoons brown sugar
Alfredo Sauce
By Cmplxhmn
This is the best Alfredo sauce ever
- 3 tablespoons sweet butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box angel hair pasta
Grilled Shrimp Tacos Topped with Avocado and Grilled Pineapple
By Cmplxhmn
Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla
- 2 pounds large shrimp peeled and deveined, tails left on
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper to taste
- 1 cup shredded cabbage
- 2 avocados, diced medium
- 1/4 cup extra-virgin olive oil
- 1/2 cup roughly chopped fresh cilantro leaves
- 1 to 2 tablespoons chopped fresh chiles of your choice
- 1 tablespoon ground cumin
- 1/3 cup fresh lime juice (from 2 or 3 limes)
- 1 dozen 6-inch corn tortillas
- 3 (1-inch-thick) slices fresh pineapple, peeled and cored
Low-Cal Fettuccine Alfredo
By Cmplxhmn
Directions Make the sauce: Melt the butter in a skillet over medium heat
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 teaspoon grated lemon zest
- 2 teaspoons all-purpose flour
- 1 cup low-fat (2%) milk
- Kosher salt
- 2 tablespoons Neufchtel or low-fat cream cheese
- 3/4 cup grated parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh parsley
- 12 ounces fresh fettuccine
- Freshly ground pepper
Ocean Margarita Jelly Shots
By Cmplxhmn
These bright blue wiggly desserts look fun and festive, and their tiny size and booze-infused margarita flavor make...
- 3/4 cup(s) 100-percent agave tequila
- 1/2 cup(s) Blue Curacao
- 2/3 cup(s) Rose's Lime Juice
- 1/3 cup(s) water
- 2 envelope(s) Knox gelatin
- 1 tablespoon(s) (or up to 2 tablespoons) sugar or agave nectar (if desired)
Vodka Sunrise Fruit Wedge Jelly Shots
By Cmplxhmn
These fancy-looking fruit wedges are a fun adult take on a favorite childhood dessert
- 1 orange, for serving
- 1.50 ounce(s) grenadine syrup
- 2 ounce(s) orange juice
- 1 package(s) Knox gelatin
- 2 ounce(s) water
- 1 tablespoon(s) sugar
- 3 ounce(s) vodka
Goat-Cheese-Stuffed Grape Leaves
By Cmplxhmn
Inspired by Turkey's stuffed grape leaves, Mehmet Gürs ingeniously wraps goat cheese in the briny leaves, then qui...
- 12 jarred grape leaves
- 1 teaspoon(s) minced dried thyme
- 1 teaspoon(s) minced dried rosemary
- 1 teaspoon(s) minced dried lavender
- 1 (12-ounce) log of soft goat cheese, chilled
- Salt
- 2 tablespoon(s) extra-virgin olive oil, plus more for brushing
- Grilled bread, for serving optional
Frozen Tangerine Screwdriver Popsicles
By Cmplxhmn
Just like the classic drink, these citrusy spiked pops have a serious kick
- 3 cups freshly squeezed orange juice
- 2 ounces tangerine flavored vodka
- 1/4 orange, segmented and diced into small pieces
Mango Mojito Popsicles
By Cmplxhmn
Sweet, juicy mango and fragrant mint are an unbeatably refreshing combo especially when spiked with a shot of ru...
- 1.50 cup chopped mango, 2 mangoes
- 1 ounce rum
- 1 lime, juiced
- 2 tablespoons sugar
- 2 teaspoons chopped mint
- 1/2 cup water