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Recipes
Sloppy Joes
By Cmplxhmn
Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat ...
- 1 pound extra-lean ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 1 red pepper, diced
- 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
- 1 1/2 cups no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 3/4 teaspoon salt
- Freshly ground black pepper
- 8 whole-wheat burger buns
Sweet-and-Salty Salmon Rub
By Cmplxhmn
Julia Dowling Rutland, Coastal Living MAY 2011
- 1/3 cup firmly packed light brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon ground coriander
- 2 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon celery seeds
- 1 teaspoon coarsely ground black pepper
Frozen Lime Rickey Popsicles
By Cmplxhmn
This recipe proves that simple combinations can sometimes be the most delicious
- 3 cup(s) freshly squeezed lime juice
- 2 ounce(s) bitters
- 2 ounce(s) simple syrup
Banana Nut Muffins
By Cmplxhmn
Preheat oven to 375 degrees F and lightly butter 2 muffin tins
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, chopped
Chicken Enchiladas
By Cmplxhmn
Directions Coat large saute pan with oil
- 3 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken breast
- Salt and pepper
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 1 teaspoon Mexican Spice Blend
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn, thawed
- 5 canned whole green chiles, seeded and coarsely chopped
- 4 canned chipotle chiles, seeded and minced
- 1 (28-ounce) can stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortillas
- 1 1/2 cups enchilada sauce, canned
- 1 cup shredded Cheddar and Jack cheeses
- Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Cantaloupe Martini
By Cmplxhmn
Mix all ingredients in a cocktail shaker with ice
- 1 oz. Vodka
- 2 oz. Marie Brizard Watermelon Liqueur
- 2 oz. Orange Juice
- Squeeze of fresh Lime Juice
- Garnish: Cherry
Jo Mama's World Famous Spaghetti
By Cmplxhmn
My kids will give up a steak dinner for this spaghetti
- 2 lbs Italian sausage, casings removed (mild or hot)
- 1 small onion, chopped (optional)
- 3 -4 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
- 3 teaspoons basil
- 2 teaspoons dried parsley flakes
- 1 1/2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 cup red wine (a good Cabernet!)
- 1 lb thin spaghetti
- parmesan cheese
Roasted Beet Toasts with Horseradish Cream
By Cmplxhmn
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horse...
- 1 pound(s) (medium) red and yellow beets, about 1 1/2 inches wide
- Olive oil, for rubbing
- Salt
- Freshly ground black pepper
- 16 slice(s) cocktail rye bread, or sixteen 3-inch squares or rounds of thinly sliced dense rye bread
- 2 tablespoon(s) unsalted butter, melted
- 1/2 cup(s) crème fraîche
- 3 tablespoon(s) heavy cream
- 2 tablespoon(s) prepared horseradish, drained
- 2 teaspoon(s) chopped parsley
- 1/4 cup(s) red wine vinegar
- 8 red pearl onions, peeled and thinly sliced
- Chervil and minced chives, for garnish
Malibu Twisted Pink
By Cmplxhmn
Pour all the ingredients over cubed ice in a highball
- 1 1/2 Ounce Malibu
- 1 1/2 Ounce Cranberry Juice
- 1 1/2 Ounce Fresh Grapefruit Juice
Grilled Salmon w/Sweet Soy Marinade
By Cmplxhmn
Season salmon fillets with lemon pepper, garlic powder, and salt
- 1 1/2 pounds salmon fillets
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- lemon pepper to taste
- garlic powder to taste
- salt to taste