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Recipes
Mojito MISS
By Cmplxhmn
Instructions Simple Syrup: Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling
- 1 cup sugar
- 1 cup water
- 1 handful mint leaves
- 1-1/2 to 2 ounces of light rum
- 1/2 lime
- 1 can club soda (optional)
White Chili with Ground Turkey
By Cmplxhmn
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until tur...
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground turkey
- 2 (4 ounce) cans canned green chile peppers, chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground cinnamon
- ground cayenne pepper to taste
- ground white pepper to taste
- 3 (15 ounce) cans cannellini beans
- 5 cups chicken broth
- 2 cups shredded Monterey Jack cheese
Seared Ahi Tuna Steaks
By Cmplxhmn
Season the tuna steaks with salt and cayenne pepper
- 2 (5 ounce) ahi tuna steaks
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 tablespoon butter
- 2 tablespoons olive oil
- 1 teaspoon whole peppercorns
White Chili
By Cmplxhmn
Heat the oil in large pot or Dutch oven over moderate heat
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1/2 cup)
- 3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper, more to taste
- 1 pound ground white meat turkey
- 2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
- 4 cups low-sodium chicken broth
- 3/4 teaspoon dried oregano
- 1 (15.5-ounce) can hominy, drained and rinsed
- Salt
- 1/4 cup nonfat plain Greek-style yogurt
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges
Grilled-Chicken Tacos
By Cmplxhmn
In a blender, puree the tomatoes with the lime juice, water and salt
- 3 medium tomatoes, coarsely chopped
- 1/3 cup fresh lime juice
- 1 cup water
- 1 teaspoon salt
- 2 pounds skinless, boneless chicken thighs
- 2 tablespoons vegetable oil
- 1 teaspoon sweet paprika
- 1 teaspoon dried parsley
- 12 corn tortillas, warmed
- Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, for serving