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Apple Turkey Picadillo

Apple Turkey Picadillo

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Heat oil in a large skillet over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup finely chopped red onion
  • 1 clove garlic, minced
  • 8 ounces 99%-lean ground turkey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cider vinegar
  • 1 medium tart green apple, peeled and chopped
  • 1 cup chopped tomato
  • 3 tablespoons chopped green olives
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup sliced scallion greens
4.7/5 (3 Votes)

Spaghetti Sauce II

Spaghetti Sauce II

By

Heat olive oil in a large saucepan or Dutch oven

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup red wine
  • 1 pound Italian sausage (optional)
4.4/5 (12 Votes)

Blackberry Margaritas

Blackberry Margaritas

By

Julianna Grimes, Cooking Light AUGUST 2013

  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 lime
  • 1 cup water
  • 1/2 cup sugar
  • 1 cup 100% agave blanco tequila
  • 3/4 cup Grand Marnier
  • 2/3 cup fresh lime juice
  • 12 ounces fresh blackberries
4.7/5 (12 Votes)

Mexican Rice

Mexican Rice

By

Adjust rack to middle position and preheat oven to 350

  • 12 ounces tomatoes, very ripe and cored
  • 1 medium white onion
  • 3 medium jalapenos
  • 2 cups long grain white rice
  • 1 ⁄3 cup canola oil
  • 4 minced garlic cloves
  • 2 cups chicken broth
  • 1 tablespoon tomato paste (may omit if using canned tomatoes)
  • 1 1⁄2 teaspoons salt
  • 1 ⁄2 cup fresh cilantro, minced
  • 1 lime
4.4/5 (24 Votes)

Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp

By

Directions Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth

  • 2 large shallots, peeled and chopped
  • 1 (2-inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • 3/4 cup soy sauce (gluten-free, if desired)
  • 1/2 cup fresh lime juice
  • 2 tablespoons sugar
  • 1/4 cup chopped green onions
  • 1/4 cup peanut oil
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pounds large shrimp, shells and tails on
4.5/5 (8 Votes)

Fettuccine With Stacy's Bolognese Sauce

Fettuccine With Stacy's Bolognese Sauce

By

In a Dutch oven, over medium heat, heat the oil

  • 1 tablespoon  olive oil
  • 1 large yellow onion, diced
  • 3 stalks celery, diced
  • 1 carrot, diced
  • 4 cloves garlic, minced
  • 1 1/2 pounds  lean ground beef
  • 1 cup dry white wine
  • 1 cup whole milk
  • 1 6-ounce can tomato paste
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 15 ounce can tomatoe sauce
  • 1/4 teaspoon red pepper
  • 2 tablespoons chopped fresh oregano, or 1 tablespoon dried
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup grated Parmesan
4.5/5 (13 Votes)

Cedar Planked Salmon

Cedar Planked Salmon

By

Soak the cedar planks for at least 1 hour in warm water

  • 3 (12 inch) untreated cedar planks
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon minced garlic
  • 2 (2 pound) salmon fillets, skin removed
4.5/5 (6 Votes)

Tandoori Chicken (Tandoori Murghi) Recipe

Tandoori Chicken (Tandoori Murghi) Recipe

By

Prick the flesh of the chicken all over with a fork

  • 1 (3-pound) chicken, cut into serving pieces, skinned and trimmed of all visible fat
  • 1/2 cup plain yogurt
  • 2 Tablespoons fresh lemon juice or malt vinegar
  • 1 Tablespoon minced garlic
  • 1 Tablespoon peeled and grated or crushed ginger root
  • 1 Tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fresh-ground black pepper
  • 2 teaspoons salt, or to taste
  • Vegetable oil, for brushing
  • Fresh cilantro sprigs for garnish
  • Slices of cucumber, red (Spanish) onion, tomato and lemon, for garnish
4.6/5 (12 Votes)

Cedar Plank Salmon

Cedar Plank Salmon

By

Directions Soak cedar plank in salted water for 2 hours, then drain

  • 1 cedar plank (6 by 14 inches)
  • 2 salmon fillets (1 1/2 pounds total)
  • Salt and freshly ground black pepper
  • 6 tablespoons Dijon mustard
  • 6 tablespoons brown sugar
4.4/5 (19 Votes)

Salmon with Sweet & Spicy Rub

Salmon with Sweet & Spicy Rub

By

Coat your grill or a grill pan with cooking spray and preheat over medium heat

  • Cooking spray
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 (6-ounce) salmon fillets, skin and any pin bones removed
  • 1 tablespoon olive oil
0/5 (0 Votes)