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Recipes
Sportsman Warehouse Smoked Salmon
By Cmplxhmn
Mix all the ingredients together in a large bowl
- 1 cup brown sugar
- ½ cup white sugar
- ¼ cup salt
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- Salmon fillets
- Wood chips for smoking
Smoked Salmon Smokehouse Products
By Cmplxhmn
This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon wi...
- 10 lbs. of salmon fillet
- 1 cup plain, non-iodized salt
- 4 heaping cups of brown sugar
- Melted honey (optional to taste)
- Cracked pepper (optional to taste)
Roast Turkey Good Eats
By Cmplxhmn
Directions Watch how to make this recipe
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
Dry Rub for Salmon
By Cmplxhmn
This has a subtle spicy sweet flavor that is a nice compliment to the salmon
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1/2 tablespoon cumin
- 1/2 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cinnamon
- 2 salmon fillets
White Sangria Popsicles
By Cmplxhmn
This classic summer drink looks even prettier when frozen until little fruit-filled treats
- 1 bottle(s) dry white wine
- 1/2 cup(s) simple syrup
- 1/2 cup(s) orange liqueur
- 2 lemons
- 2 cup(s) chopped fruit (recommended: strawberries, green apples, peaches and blackberries)
Blueberry Cabernet Cheesecake Popsicles
By Cmplxhmn
Rich, creamy, and fruity, these decadent wine-laden popsicles have everything you love in a traditional cheesecake ...
- 1.00 pint(s) blueberries
- 1/2 cup(s) cabernet
- 1/4 cup(s) simple syrup (recipe follows)
- 1/4 cup(s) heavy cream
- 1/4 cup(s) cream cheese
- 4 tablespoon(s) sugar
- 1/4 cup(s) graham cracker crumbs
- 1/2 cup(s) water
- 1/2 cup(s) sugar
Marinated Grilled Shrimp
By Cmplxhmn
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
11 Secret Herbs and Spices (KFC Copy Cat)
By Cmplxhmn
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good)
- 2 tablespoons paprika
- 1 tablespoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon ground allspice
- 1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon basil leaves, crushed
- 1 teaspoon marjoram leaves, crushed finely
Curtis Stone’s Mac and Cheese Recipe
By Cmplxhmn
Step 1: Heat a large heavy saucepan over medium-high heat
- 6 slices Bacon (cut crosswise into 1/4-inch-wide strips)
- 1/2 cup chopped Shallots
- 2 Garlic cloves (finely chopped)
- 2 tablespoons All-Purpose Flour
- 3 1/2 cups Whole Milk (or as needed)
- 1 1/2 cups Heavy Cream (or as needed)
- 1 1/2 cups shredded Gruyere Cheese (about 6 ounces)
- 1 1/2 cups shredded White Cheddar Cheese (about 6 ounces)
- Kosher Salt and freshly ground Black Pepper
- 1 pound Penne
- 2 tablespoons Unsalted Butter (melted; plus butter for the baking dish)
- 2/3 cup Panko (Japanese Bread Crumbs)
- 1/3 cup freshly grated Parmesan Cheese
- 2 tablespoons finely chopped fresh Flat-Leaf Parsley
Caesar Salad Spears
By Cmplxhmn
Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food
- 2 cup(s) 1/4-inch-diced white bread
- 1/4 cup(s) extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 anchovy fillets, mashed
- 1 small garlic clove, smashed
- 1/4 cup(s) mayonnaise
- 1/2 teaspoon(s) finely grated lemon zest
- 2 tablespoon(s) fresh lemon juice
- 1/4 cup(s) freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 7 Belgian endives