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Recipes
Buffalo Turkey Sloppy Joes
By Cmplxhmn
For the sloppy joes: Heat the butter in a large skillet over medium-high heat
- 3 tablespoons butter
- 2 pounds ground turkey breast
- Celery salt
- Freshly ground black pepper
- 2 tablespoons fresh thyme leaves
- 5 to 6 ribs celery, 2 to 3 finely chopped, and a few ribs cut into sticks for plate garnish
- 4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish
- 4 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 cup beer or chicken stock
- 1/4 to 1/2 cup medium to extra spicy hot sauce, such as Frank's Red Hot
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- One 14-ounce can tomato sauce
- 12 soft hamburger rolls
- 1 cup blue cheese crumbles
- 1 cup sour cream
- 1/4 cup chopped fresh herbs, such as dill, chives and parsley leaves
- 2 tablespoons lemon juice or cider vinegar
- 1 large clove garlic, grated
- Salt and freshly ground black pepper
- 1/3 to 1/2 cup buttermilk
- Chopped dill pickles
- Chopped raw onion or scallions
White Chicken Chili
By Cmplxhmn
Directions Drain and rinse the canned white beans
- 2 (14.5-ounce) cans white beans
- 1 tablespoon canola oil
- 1 medium jalapeno pepper, minced
- 2 medium poblano peppers, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ancho chili powder
- 4 cups low-sodium chicken broth
- 2 limes, juiced, plus lime wedges, for serving
- 1 rotisserie chicken, skin removed and meat shredded
- 1/4 cup chopped cilantro leaves
- Sour cream, for topping
- Tortilla chips, coarsely crushed, for topping
Kahlua and Cream Push-Up Pops
By Cmplxhmn
This crowd-pleasing dessert is a creamy, chocolaty, boozy, and grown-up twist on a classic childhood favorite th...
- 3/4 cup(s) vanilla ice cream, softened
- 1/4 cup(s) fudge sauce
- 2 tablespoon(s) caramel sauce
- 1/2 Skor Bar, crumbled
- 1 tablespoon(s) Kahlua
Portugese Pancakes
By Cmplxhmn
Preheat an oven to 425 degrees
- 6 Eggs
- 1 1/2 Cups Milk
- 1 Tsp Vanilla Extract
- 1 Cup Flour
- 3 Tbs Sugar
- 1/2 Tsp Salt
- 1/4 Cup Butter
- 1 Lemon cut into quarters
- Powdered Sugar
Mimosa Jelly Shots
By Cmplxhmn
These dainty treats might not look like a cocktail, but they are infused with the traditional flavors of citrusy, c...
- 1/2 cup(s) fresh squeezed orange juice
- 1 tablespoon(s) sugar
- 3 envelope(s) Knox gelatin
- 1.50 cup(s) champagne
- 1 drop(s) orange flower water (optional)
- Edible flower petals, for garnish (optional)
Strawberry Peach Vodka Collins Popsicles
By Cmplxhmn
Fresh sweet peaches and strawberries are blended to create this beautiful, sunset-colored frozen treat
- 6 ounces puréed strawberry (about 10 strawberries)
- 2 ounces peach syrup (recipe follows)
- 12 ounces tonic water
- 2 ounces vodka
- 3 ounces vodka
- 1/2 cups sliced peaches (about 4 medium size peaches)
- 1 cups water
- 1 cups sugar
Whole Wheat Banana Pancakes
By Cmplxhmn
Healthy, whole wheat banana pancakes with the option of reduced calorie and/or low fat alternatives
- Optional:
- 1 cup all-purpose whole wheat flour
- 1 tablespoon organic brown sugar
- 1/2 teaspoon organic cane sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons grapeseed or vegetable oil
- 2 ripe bananas, mashed
- 1/4 cup chopped pecans or walnuts
Banana Cookies
By Cmplxhmn
Method 1 Preheat the oven to 350°F
- 1/2 cup of unsalted butter, room temperature
- 1 cup of sugar
- 1 egg, room temperature
- 1 cup of mashed bananas (about 2 1/2 large bananas)
- 1 teaspoon of baking soda
- 2 cups of flour
- pinch of salt
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground mace or nutmeg
- 1/2 teaspoon of ground cloves
- 1 cup of pecans (walnuts and chocolate chips are fine alternatives)
Thai Roasted Filet of Salmon
By Cmplxhmn
In a medium-sized bowl, whisk together all marinade ingredients
- 5 ounces coconut milk
- 2 lemongrass stalks, outside layers removed, sliced crosswise and cut into small 1/4-inch pieces
- 2 tablespoons blond miso paste
- 1/2 orange, juice and zest
- 4 cloves garlic, slivered
- 1 tablespoon ginger, crushed
- 1 tablespoon Serrano chili pepper, seeded and chopped
- 1 tablespoon olive oil + additional to lightly oil sheet pan
- 6 5-ounce salmon fillets
- Kosher salt
- Fresh-cracked black pepper
Cedar-Planked Salmon
By Cmplxhmn
Julia Dowling Rutland, Coastal Living MAY 2011
- 1 untreated cedar or alder plank
- 1 (1 1/2-pound) salmon fillet
- 3 tablespoons Sweet-and-Salty Salmon Rub
- Lemon slices
- Garnish: chopped green onion