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Recipes
Ultimate Pizza Sauce
By Cmplxhmn
Directions In a large skillet, melt butter with the oil
- Servings 4
- Yield 1-2 pizzas
- Units US
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 ⁄2 cup onion, chopped
- 1 ⁄4 cup celery, chopped
- 1 garlic clove, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon sugar
- 1 ⁄4 teaspoon black pepper
- 1 small bay leaf
- 1 teaspoon fennel seed
Cuban Mojito recipe
By Cmplxhmn
Best Cuban Mojito Recipe | Authentic Cuba Cocktail Mixed Drink - How to Make an Authentic Cuba Cockta...
- 1 teaspoon powdered sugar
- Juice from 1 lime (2 ounces)
- 4 mint leaves
- 1 sprig of mint
- Havana Club white Rum (2 ounces)
- 2 ounces club soda
Marinated Grilled Shrimp
By Cmplxhmn
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
White Chili
By Cmplxhmn
Heat the oil in large pot or Dutch oven over moderate heat
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1/2 cup)
- 3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper, more to taste
- 1 pound ground white meat turkey
- 2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
- 4 cups low-sodium chicken broth
- 3/4 teaspoon dried oregano
- 1 (15.5-ounce) can hominy, drained and rinsed
- Salt
- 1/4 cup nonfat plain Greek-style yogurt
- 2 tablespoons chopped fresh cilantro leaves
- Lime wedges
Sloppy Joes with Maui Onion Straws
By Cmplxhmn
Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno...
- 1/4 cup canola oil
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 jalapeno pepper, seeded, deveined and diced
- 1 red onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons minced garlic
- 1/4 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 6-ounce can tomato paste
- 1 1/2 cups tomato sauce
- 3 tablespoons packed brown sugar
- 1/4 cup Worcestershire sauce
- Kosher salt and freshly ground pepper
- 24 slider rolls or sweet Hawaiian rolls
- 2 cups canola oil
- 1 large egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Kosher or sea salt and freshly ground pepper
- 1 sweet onion (Maui or Vidalia)
Malibu Sun Splash
By Cmplxhmn
Stir all the ingredients on rock ice in a highball glass
- 1 1/2 Ounces Malibu Rum
- 1 1/2 Ounces Pressed Pineapple Juice
- 1 1/2 Ounces Pink Grapefruit Juice
Saffron Vodka Mango Sno-Cones
By Cmplxhmn
If made in winter, this simple yet creative recipe can be made with fresh, clean snow
- 1 cup(s) saffron vodka
- 1/2 cup(s) orange liqueur
- 1/4 cup(s) lime juice
- 1 cup(s) mango nectar
- 1/2 cup(s) simple syrup
Lemon Drop Fruit Wedge Jelly Shots
By Cmplxhmn
These sweet spiked treats aren't quite what they appear! The wedges aren't just pieces of fruit, but lemon-flavored...
- 2 (or up to 3) lemons, for serving
- 2 ounce(s) fresh lemon juice
- 2 ounce(s) water
- 5 tablespoon(s) (or up to 6 tablespoons) sugar
- 1 package(s) Knox gelatin
- 3 ounce(s) vodka
Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
By Cmplxhmn
GRILLED POBLANOS: Heat the grill to high
- GRILLED POBLANOS:
- 3 large poblanos
- Canola oil
- Salt and freshly ground black pepper
- BBQ ONIONS:
- 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
- Canola oil
- Salt and freshly ground black pepper
- 1 cup Bobby Flay's Mesa Grill BBQ Sauce (or your favorite jarred variety)
- COLESLAW:
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 3 tablespoons apple-cider vinegar
- Salt and freshly ground black pepper
- 1 small head cabbage, cored, finely shredded
- 2 carrots, finely shredded
- 1/2 small red onion, thinly sliced
- 3 scallions, thinly sliced on the diagonal
- GUACAMOLE:
- 2 ripe Hass avocados, peeled, pitted and diced
- 1 poblano chile, roasted, seeded, peeled, and diced
- 1/4 cup finely diced red onion
- 2 scallions, finely chopped
- 2 fresh limes
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons canola oil
- Salt and pepper
- SPICE-RUBBED CHICKEN BREASTS:
- 2 tablespoons ancho chili powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts (8 ounces each)
- Canola oil
- SPICE-RUBBED CHICKEN BREAST TACO ASSEMBLY:
- 8 flour tortillas
- 2 grilled sliced poblanos
- Barbecued onions
- Coleslaw
- Guacamole
- Yield: 4 to 6 servings
Sweet-and-Spicy Sesame Walnuts
By Cmplxhmn
A gentle heat makes these seasoned walnuts ideal with cocktails
- 1 pound(s) walnut halves (about 4 cups)
- 1 cup(s) sugar
- 1/2 cup(s) water
- 1/3 cup(s) (4 ounces) sesame seeds
- 1.25 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) kosher salt