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Recipes
Tacos - Ground Beef (Wagner)
By Cmplxhmn
Wagner recipe
- 4 Pounds Ground Beef
- 1 Cup Water
- 4 Tbs. Oregano
- 2 Tbs. Cumin Seed, Ground
- 1 Tbs. Paprika
- 1 1/3 Tsp. Garlic Salt
- 2/3 Tsp. Red Pepper Flakes
- Salt to taste
Blood Orange and Grand Marnier Popsicles
By Cmplxhmn
Blood orange lends beautifully deep, rich color to these sweet and slightly boozy homemade popsicles
- 1/4 cup(s) fresh blood orange juice
- 1/4 cup(s) Grand Marnier
- 1 pinch(s) salt
- Plastic wrap, as needed
- Toothpicks, as needed
Blackberry Prosecco Popsicles
By Cmplxhmn
Sweet summer berries and the light effervescence of sparkling wine come together to make a truly sophisticated trea...
- 1/3 cup(s) blackberries
- 4 ounce(s) crème de cassis
- 1 splash(es) fresh lime juice
- 2 pinches lime zest
- 20 ounce(s) Prosecco
Chicken Piccata
By Cmplxhmn
In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly
- Ingredients
- 1/2 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- 1 1/2 tablespoons vegetable oil
- 5 tablespoons butter
- 1 cup dry white wine
- 1/2 cup chicken stock
- 1 garlic clove, chopped
- 1 lemon, juiced, or more to taste, (about 2 tablespoons)
- 2 tablespoon capers, drained
- 1 tablespoon chopped parsley leaves, optional, plus sprigs for garnish
Spicy Tequila Lime Shrimp Tacos
By Cmplxhmn
Spicy Tequila Lime Shrimp Tacos are a perfect blend of flavors when you are craving spicy seafood! Perfect for a qu...
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 pound medium shrimp, peeled & deveined
- 1/4 cup tequila
- 2 tablespoons fresh lime juice
- 1/2 to 1 teaspoon homemade red pepper flakes
- Corn tortillas
- GARNISH
- Shredded cabbage
- Pico de Gallo
- Lime wedges
- Homemade red pepper flakes (optional)
Torani Citrus Grove
By Cmplxhmn
Shake and strain ingredients into tall glass lined with lemon and lime wheels
- 2 tbsp (1 oz) Torani Almond (Orgeat) Syrup
- 2 tbsp (1 oz) lemon Juice
- 1 1/2 tbsp (3/4 oz) raspberry vodka
- 1 1/2 tbsp (3/4 oz) limoncello
- 2 tbsp (1 oz) lemon-lime soda
Roasted Green Chile-Chicken Enchiladas
By Cmplxhmn
Directions Salsa Verde: Make the salsa: Put the tomatillos, jalapenos, and onion in a saucepan with the vinegar an...
- 12 tomatillos, husked and rinsed
- 2 jalapeno peppers, stemmed
- 1 onion, quartered
- Splash white vinegar
- Water
- 1 teaspoon ground cumin
- 1/2 bunch fresh cilantro leaves, coarsely chopped
- 2 limes, juiced
- Salt
- 3 poblano peppers
- Extra-virgin olive oil
- 1 onion, sliced
- 3 garlic cloves, chopped
- 1 1/2 teaspoons ground cumin
- 1/4 cup all-purpose flour
- 3 cups canned chicken stock
- 1 deli roasted chicken, about 3 pounds, boned, meat shredded
- Leaves from 1/2 bunch fresh cilantro, chopped
- Salt and freshly ground black pepper
- 12 large corn tortillas
- 1/2 pound Monterey jack cheese, shredded
- Chunky Guacamole, recipe follows
- 1 pint sour cream
Tomato Tartlets
By Cmplxhmn
These luscious little tarts are filled with fresh ricotta
- All-purpose flour, for rolling
- 1/2 pound(s) all-butter puff pastry
- 30 (about 1 pound) cherry tomatoes, halved crosswise
- 2 tablespoon(s) extra-virgin olive oil
- 2 teaspoon(s) fresh thyme leaves, plus more for garnish
- Kosher salt and freshly ground pepper
- 1/2 pound(s) fresh ricotta
Grilled Fish Tacos with Chipotle-Lime Dressing
By Cmplxhmn
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili pow...
- Marinade
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
- 1 pound tilapia fillets, cut into chunks
- Dressing
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™
- salt and pepper to taste
- Toppings
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
Coconut Curry Jasmine Rice
By Cmplxhmn
Coastal Living JANUARY 2005
- 1 1/4 tablespoons butter
- 1 small onion, chopped
- 2 teaspoons curry powder
- 1 cup jasmine or long-grain rice
- 1/3 cup golden raisins
- 1 cup light coconut milk*
- 1/2 cup vegetable broth
- 1/2 cup water
- 1/2 teaspoon salt
- 1 bay leaf