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Recipes
Sweet Knots
By Rhodesbread
Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner
- 12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
- 1/4 cup butter, melted
- 1/2 cup sugar
Grilled BBQ Chicken Pizza
By Rhodesbread
No matter what's on the menu, everything tastes better outdoors
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 6 ounce boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
- 1 cup barbecue sauce, divided
- 1/2 small green pepper, cut in thin strips
- 1/2 small red pepper, cut in thin strips
- 1/2 cup sliced mushrooms
- 1 small tomato, diced
- 1 cup grated mozzarella cheese
Muenster Cheese Bread
By Rhodesbread
This delicious cheese filled bread will be a hit with everyone!
- 12 Rhodes™ Dinner Rolls, or 1 loaf of Bread Dough , thawed to room temperature
- 2 eggs, divided
- 4 cups grated Muenster cheese (about 1 pound)
Reuben Swirl Rolls
By Rhodesbread
A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 1/2 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
- 1 cup sauerkraut
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/3 pound thinly sliced corned beef
- extra Thousand Island dressing for dipping, if desired
Bacon And Egg Boats
By Rhodesbread
Delicious breakfast foods baked right in our fabulous Mini Baguettes!
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 eggs
- 2 tablespoons cream
- 8 strips bacon, cooked and chopped
- 1/4 cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Chicken Alfredo Pizza
By Rhodesbread
The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"! Full Recipe: ht...
- 9 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup Alfredo sauce
- 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
- 2 tablespoons chopped green onions
- 1 cup grated Gruyere cheese
- red pepper strips
- fresh basil
Chocolate Filled Beignet
By Rhodesbread
This quick version of the French-inspired pastry will tickle your taste buds and save you on time
- 1 Package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
- 4 cups canola oil
- 1 cup cream cheese frosting
- 1/2 cup Nutella
- powdered sugar
Cinnamon Roll Waffles
By Rhodesbread
This is a fun breakfast recipe the kids will be begging you to make over and over
- Maple Cream Cheese Syrup:
- 6 Rhodes Anytime!™ or Rise and Bake Cinnamon Rolls, thawed but still cold
- 1 cream cheese frosting packet, included with rolls
- 1 teaspoon maple flavoring
- 1/4 cup maple syrup
Nacho Bites
By Rhodesbread
These are “Nacho” ordinary appetizers
- 20 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 40 1/2-inch cubes cheddar cheese
- 4 ounce can jalapeno slices, drained
- 1/4 cup diced yellow onion
- sour cream, fresh salsa, guacamole
Biscuit Cordon Bleu
By Rhodesbread
The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits
- 8 Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold
- 2 cups diced cooked chicken
- 1 cup diced ham
- 15 ounces Alfredo sauce
- 2 cups grated Swiss cheese, divided
- 1/3 cup chopped green onion
- 1/2 teaspoon smoked paprika
- additional paprika to sprinkle