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Recipes
Baked Potato Pizza
By Rhodesbread
Try this delicious pizza twist on the average baked potato! http://www
- 9 Rhodes™ Dinner rolls, thawed to room temperature
- 1 medium baking potato, baked and cooled
- 1/3 cup sour cream
- 1 tablespoon ranch dressing
- 1 1/4 cups grated cheddar cheese, divided
- 6 slices bacon, cooked and broken into pieces
- 1-2 cups fresh broccoli, steamed until tender
- 2-3 tablespoons chopped green onion
- salt & pepper, to taste
Quick Sliders
By Rhodesbread
Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any part...
- Rhodes™ Warm-N-Serv Buttery Dinner Rolls
- lean ground beef
- garlic salt & fresh ground black pepper
- sliced cheese
- lettuce
- tomato & pickle slices
- mustard & ketchup
S'more Bundt
By Rhodesbread
All the traditional flavors of s'mores combined in a delicious bundt
- 24 Rhodes Dinner Rolls, thawed but still cold
- 1/2 cup sugar
- 3/4 cup crushed graham crackers
- 1 cup chocolate chips
- 3/4 cup miniature marshmallows
- 1 1/4 cup marshmallow creme
- 3/4 cup butter
- 1 teaspoon vanilla
Cilantro Pesto Pizza
By Rhodesbread
A great new twist on pesto with this southwest style pizza! Video Instructions At: RhodesBread
- Cilantro Pesto:
- 10 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 1 1/2 cups grated colby-Jack cheese
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped green onion
- 2 cups cilantro leaves
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 3 tablespoons pine nuts or walnuts
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- salt and pepper to taste
Baked Hot Dogs on a Stick
By Rhodesbread
Got kids? Kids of all ages will go bonkers over these Baked Hot Dogs on a Stick
- Rhodes™ Dinner Rolls, thawed but still cold
- hot dogs, cut in half
- 1 egg, beaten
- sesame seeds
- wooden skewers
Cream Cheese Apple Torte
By Rhodesbread
Cream cheese and apples are the perfect combination in this tasty torte
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 21 oz can apple pie filling
- 1/4 cup sliced almonds
Grilled Chicken Fajita Pizza
By Rhodesbread
Capture all the flavors of a chicken fajita on a delicious pizza crust
- 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls, thawed to room temperature
- vegetable oil
- 1 large skinless, boneless, chicken breast, cut into strips
- 1/2 each orange and yellow pepper
- 2 slices red onion
- salt and pepper
- 1/2 to 2/3 cup salsa
- 1 1/2 cups grated Monterey Jack and cheddar cheese
- 1 tablespoon chopped fresh cilantro
Basil Tomato Rolls
By Rhodesbread
Take advantage of ripe garden tomatoes with these savory Basil and Tomato Rolls
- 18 Rhodes™ Dinner Rolls, thawed and risen
- 5 tablespoons fresh, chopped basil
- 1 1/2 cups shredded fresh Parmesan cheese
- 1/2 cup olive oil
- 2 teaspoons coarsely ground pepper, divided
- 4 medium tomatoes, chopped & seeded
- 1/4 teaspoon sugar
Garlic Mashed Potato Pizza
By Rhodesbread
Savory garlic mashed potatoes on a pizza crust
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 2 tablespoons olive oil
- 3 large red potatoes
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup sour cream
- salt & pepper
- 12 slices lean bacon, cut in pieces
- 8 ounces grated mozzarella cheese
- sliced broccoli florets
Hazelnut Shortbread Pizza
By Rhodesbread
Try this fun new twist on a dessert pizza
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 1/2 cup Nutella
- 1/2 cup crumbled shortbread cookies
- 3 tablespoons chopped hazelnuts
- whipped cream, if desired