Bacon And Egg Boats
Delicious breakfast foods baked right in our fabulous Mini Baguettes!
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 eggs
- 2 tablespoons cream
- 8 strips bacon, cooked and chopped
- 1/4 cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com
Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.