Bacon And Egg Boats

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Adapted from rhodesbread.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from rhodesbread.com

Ingredients

  • 4

    Rhodes Warm-N-Serv™ Mini Baguettes, thawed

  • 4

    eggs

  • 2

    tablespoons cream

  • 8

    strips bacon, cooked and chopped

  • 1/4

    cup grated asiago cheese

  • 2

    green onions, sliced

  • salt and pepper to taste

  • extra cheese to sprinkle on top

Directions

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

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