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Bacon And Egg Boats

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Delicious breakfast foods baked right in our fabulous Mini Baguettes!

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
  • 4 eggs
  • 2 tablespoons cream
  • 8 strips bacon, cooked and chopped
  • 1/4 cup grated asiago cheese
  • 2 green onions, sliced
  • salt and pepper to taste
  • extra cheese to sprinkle on top

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.

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