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Snowflake Rolls

Snowflake Rolls

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Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www

  • 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
  • 4 tablespoons butter, softened
  • 4 tablespoons flour
  • 1 teaspoon hot water
4.5/5 (27 Votes)

Monster Face Pizza

Monster Face Pizza

By

Let the kids create their own Monsters for dinner! Monster Face Pizza is the scariest way to to make pizza that you

  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/3 cup pizza sauce
  • 3/4 cup grated mozzarella cheese
  • 3/4 cup grated cheddar cheese
  • Red, yellow and green pepper
  • Green olives
  • Canadian bacon
  • Tomato slices
  • mozzarella slices
4.3/5 (7 Votes)

Hearty Breakfast Bake

Hearty Breakfast Bake

By

A perfect breakfast to start off a cold winter morning

  • 12 Rhodes Dinner Rolls, baked
  • 3 tablespoons vegetable oil
  • 2 pounds sirloin, cut into 1-inch cubes
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 8 ounces grated Pepper Jack cheese
  • 8 ounces grated sharp cheddar cheese
  • 1 1/2 teaspoons Italian seasoning
  • 12 large eggs
  • 2 cups half and half
  • 1/2 cup milk
4.7/5 (13 Votes)

Pepper Popper Sliders

Pepper Popper Sliders

By

Fun to say-Easy to make-Delicious to eat

  • Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
  • 3 jalapeno peppers, seeded and chopped
  • 6 bacon strips, cooked and crumbled
  • 3 ounces cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef
  • 6 tomato slices
  • 6 lettuce leaves
  • prepared guacamole
4.5/5 (2 Votes)

Cobbler Cups

Cobbler Cups

By

Blueberries, apples and cherries oh’ my! These tasty Cobbler Cups are just as fun to make as they are to eat

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 21 oz can fruit pie filling
  • purchased vanilla frosting or whipped cream
0/5 (0 Votes)

Sausage and Three Cheese Deep Dish Pie

Sausage and Three Cheese Deep Dish Pie

By

This will be your, "Oh-so-good, can�t wait to eat it" recipe

  • Filling:
  • 18 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 3 pounds bulk Italian sausage
  • 3 15 ounce cartons ricotta cheese
  • 2 cups grated mozzarella cheese
  • 1/2 cup grated Romano cheese
  • 3 eggs, lightly beaten
  • 1/4 cup dried parsley flakes
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon salt
  • 1 teaspoon fresh, minced rosemary
  • 2 teaspoons fresh, minced basil
  • 2 teaspoons fresh, minced garlic
0/5 (0 Votes)

Raspberry-Pistachio Blossoms

Raspberry-Pistachio Blossoms

By

Make a SWEET TREAT for the end of summer

  • 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg white, lightly beaten
  • 1/2 cup finely chopped pistachios
  • 6 tablespoons raspberry preserves
  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

Apple Dumplings

Apple Dumplings

By

A perfect fall recipe that uses delicious fresh apples

  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 apple, washed, cored and sliced into 8 slices
  • 6 ounces lemon lime soda
  • cinnamon to sprinkle
4.4/5 (16 Votes)

Orange & Walnut Bread Pudding

Orange & Walnut Bread Pudding

By

Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding

  • 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
  • 2 1/4 cups half and half, divided
  • 2 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 3/4 cup coarsely chopped walnuts
  • zest of one orange
  • 1/4 cup butter
  • 1 cup powdered sugar
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla
4/5 (1 Votes)

Cinnamon Blueberry Crumble Muffins

Cinnamon Blueberry Crumble Muffins

By

Satisfy your senses with the smell of cinnamon, the taste of sweet blueberries and the texture of delicious crumble

  • Crumble:
  • 6 Rhodes Anytime!™ Cinnamon Rolls, slightly thawed
  • 2 cups frozen blueberries, thawed and well drained
  • 1/3 cup blueberry preserves
  • 1 teaspoon lemon zest
  • 3 tablespoons butter, softened
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup chopped pecans
4.2/5 (10 Votes)