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Rhodesbread

Cinnamon Roll Waffles

By

This is a fun breakfast recipe the kids will be begging you to make over and over.

Full Recipe: http://rhodesbread.com/recipes/view/2265

Rate this recipe 4.5/5 (18 Votes)
Cinnamon Roll Waffles 1 Picture

Ingredients

  • Maple Cream Cheese Syrup:
  • 6 Rhodes Anytime!™ or Rise and Bake Cinnamon Rolls, thawed but still cold
  • 1 cream cheese frosting packet, included with rolls
  • 1 teaspoon maple flavoring
  • 1/4 cup maple syrup

Details

Servings 6
Preparation time 15mins
Cooking time 5mins
Adapted from rhodesbread.com

Preparation

Step 1

Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). Remove and serve with Maple Cream Cheese Syrup.

Maple Cream Cheese Syrup:
Stir together frosting, flavoring and syrup until well combined.

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