Biscuit Cordon Bleu

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits.

Biscuit Cordon Bleu

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  • Prep Time


  • Total Time


  • Servings



  • 8

    Rhodes™ Southern Style or Buttermilk Biscuits, thawed but still cold

  • 2

    cups diced cooked chicken

  • 1

    cup diced ham

  • 15

    ounces Alfredo sauce

  • 2

    cups grated Swiss cheese, divided

  • cup chopped green onion

  • ½

    teaspoon smoked paprika

  • additional paprika to sprinkle


1. Cut biscuits into 4 pieces. 2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. 3. Place mixture in sprayed 9x13-inch baking pan. 4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. 5. Bake at 375°F 25-30 minutes.


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