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Recipes
Heart Shaped Cinnamon Rolls
By Rhodesbread
Nothing says love better than a pan of Heart Shaped Cinnamon Rolls
- Rhodes Any Time!™ Cinnamon Rolls, thawed but still cold
- cream cheese frosting (included with rolls)
- pink food coloring
- sprinkles
Roasted Garlic and Asiago Focaccia
By Rhodesbread
Simply delicious! Try our Roasted Garlic Asiago Focaccia, it's bursting with flavor
- 9 Rhodes™ Dinner rolls, thawed to room temperature
- 1 head garlic
- 1 cup grated Asiago cheese
- fresh basil
Ham and Cheese Sliders
By Rhodesbread
Rhodes Warm-N-Serve Dinner Rolls are the perfect size for these tasty sliders
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, thawed
- 6 slices ham
- 6 slices Swiss cheese
- 1 tablespoon mayonnaise
- 1 tablespoon miracle whip
- 1/2 teaspoon poppy seeds
- 1 teaspoon mustard
- 2 tablespoons butter, melted
- 1 teaspoon minced dried onion
- 1/4 teaspoon Worcestershire sauce
Chocolate Stuffed Sticky Bundt
By Rhodesbread
Rhodes Chocolate Stuffed Sticky Bundt has a sweet little surprise hidden inside each delicious bite!
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1 1/2 cups milk chocolate chips
- 1/2 cup granulated sugar
- 1 tablespoon cocoa
- 1 teaspoon ground cinnamon
- 1/2 cup pecans or toffee bits, chopped
- 1/2 cup butter or margarine, melted
- 1/2 cup brown sugar, packed
Personal Buffalo Dip Bowls
By Rhodesbread
There is nothing better than dip, unless it is in your own edible bowl
- Dip:
- 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, baked according to directions
- olive oil
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup buffalo sauce(i.e. Frank's Red Hot Sauce)
- 1 cup grated cheddar cheese
- 1/4 cup blue cheese crumbles
- celery
Cilantro Pesto Pizza
By Rhodesbread
A great new twist on pesto with this southwest style pizza!
- Cilantro Pesto:
- 10 Rhodes™ Dinner Rolls, thawed and risen
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 1 1/2 cups grated colby-Jack cheese
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped green onion
- 2 cups cilantro leaves
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 3 tablespoons pine nuts or walnuts
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- salt and pepper to taste
Vegetable Focaccia
By Rhodesbread
Focaccia with vegetable toppings makes a wonderful and impressive looking recipe
- 6 Rhodes™ White Rolls, thawed and risen
- 1 medium onion, diced
- 1/2 cup zucchini, thinly sliced
- 1 green pepper, diced
- Italian herbs
- 1 cup broccoli flowerets
- 1 sweet red pepper, diced
- 1 cup sliced mushrooms
- garlic powder
Churros
By Rhodesbread
Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles
- 8 Rhodes™ Dinner Rolls, thawed but still cold
- 4 cups canola oil
- 1 cup sugar
- 1 teaspoon cinnamon
Coconut Almond Bread Pudding
By Rhodesbread
Why not try some "comfort food" this weekend? Make our Coconut Almond Bread Pudding, just like Grandma used to bake
- 1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls or Sticky Buns
- 1/2 cup coconut, divided
- 1/2 cup chopped almonds, divided
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 pint whipping cream or 2 cups milk
- 3/4 cup sugar
- caramel topping, if desired
Ham & Cheese Roll Ups
By Rhodesbread
Crescent rolls filled with Ham and Cheese
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 tablespoons honey mustard dressing
- 16 thin slices deli ham
- 4 string cheese sticks