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Recipes
Blue Cheese Pull Apart Loaf
By Rhodesbread
Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 2 tablespoons butter, melted
- 1/2 cup crumbled blue cheese
- 2 cloves garlic, minced
- 2 teaspoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh oregano
- 1 tablespoon dried minced onion
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon celery seed
Happy Jack Pizza
By Rhodesbread
Your ghosts and goblins will have a hard time resisting the urge to dive into this easy to make Happy Jack Pizza
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/3 cup pizza sauce
- 1/2 pound ground sausage, cooked and drained
- 2 cups grated cheddar cheese
- 1 green pepper
- salami or pepperoni slices
- sliced olives
Lemon Pecan Twists
By Rhodesbread
Fresh for spring ~ Lemon Pecan Twists simply delicious
- Icing:
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
- 1 tablespoon grated lemon peel
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 4-5 teaspoons lemon juice
Zesty Sausage Bundt
By Rhodesbread
Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews
- 18 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup butter or margarine, melted
- 1/4 cup fresh thyme, finely chopped
- 1/4 cup fresh rosemary, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 cup grated Parmesan cheese
- 1 pound sausage, cooked, crumbled and drained
Savory Chicken Pizza
By Rhodesbread
Sun Dried Tomatoes add an extra zing to this delightful chicken pizza
- 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
- 2 teaspoons olive oil
- 2 tablespoons Parmesan cheese
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 pound chicken strips, cut in small pieces
- 1 cup ricotta cheese
- 6 sun dried tomatoes in oil, drained and sliced
- 1 cup grated mozzarella cheese
- fresh basil
Sunflower Spinach Pie
By Rhodesbread
This Sunflower Spinach Pie will have your friends begging for the recipe
- 14 Rhodes™ Dinner Rolls, thawed to room temperature
- 12 ounces fresh baby spinach leaves
- 1 1/2 cups ricotta cheese
- 12 slices bacon, cooked and crumbled
- 2 eggs
- 1 1/3 cups grated Asiago cheese
- salt and pepper to taste
- 2/3 cup bread crumbs
- sesame seeds
Hamburger Buns
By Rhodesbread
Fresh and so easy, try our amazing homemade hamburger buns recipe at your next cookout
- 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
- sesame seeds
Wicked Witch Dippers
By Rhodesbread
Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup melted butter
- Parmesan cheese
- Garlic salt
- Egg yolks, beaten
- Food coloring of your choice for fingernail
- Small paintbrush
Twisty Buttery Breadsticks
By Rhodesbread
This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 1/4 cup Parmesan cheese
- garlic salt, if desired
Mini Monkey Bread
By Rhodesbread
Monkey Bread is a Rhodes family favorite
- Icing:
- 12 Rhodes™ Dinner rolls, thawed but still cold
- 6 tablespoons butter, melted
- 2 tablespoons corn syrup
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla