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Recipes
Sloppy Joe Pizza
By Rhodesbread
Sloppy Joe Pizza? Absolutely! A delicious twist on two family favorites
- 9 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 pound lean ground beef
- 1/2 yellow onion, chopped
- 1 can chicken gumbo soup
- 1/3 cup ketchup
- 1 1/2 tablespoons mustard
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1/2 cup shredded Parmesan cheese
Turkey Rosemary Turnovers
By Rhodesbread
What to do with the leftover Thanksgiving turkey? Rhodes has an idea!
- 8 Rhodes™ Dinner Rolls, thawed to room temperature
- 3 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups cubed turkey breast
- 1 teaspoon fresh rosemary leaves
- 1/2 cup sliced mushrooms, sautéed in olive oil
- 2 tablespoons chopped green onion
- 2 tablespoons chopped red pepper
- 1 cup shredded fresh Parmesan cheese, divided
- 1 egg, beaten
Spider Web Pepperoni Pizza
By Rhodesbread
This recipe is a fun Halloween variation on the good old tried and true pepperoni pizza laying the cheese strips to...
- 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed but still cold
- 3/4 cup pizza sauce
- Pepperoni
- Pozzarella cheese cut into long skinny strips
- 3- 4 large black olives
PB & Banana Piggy Sandwich
By Rhodesbread
This is a fun sandwich for the kids to help make
- Rhodes™ Dinner Rolls, thawed but still cold
- 1 egg, beaten
- raisins
- peanut butter
- banana
Herb Baguettes
By Rhodesbread
Adding these delicious herbs and spices to the dough makes a wonderful bread, perfect for dipping
- 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried, crushed, rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- olive oil for brushing
Soft Pretzels
By Rhodesbread
Pretzels are a great anytime snack
- 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
- 1 tablespoon baking soda
- coarse salt
Mediterranean Pizza
By Rhodesbread
Add a Mediterranean touch to your next pizza night
- 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
- 3/4 cup garlic seasoned prepared hummus
- 6.5 ounce jar marinated artichoke hearts, drained and diced
- 1 cup crumbled feta cheese
- 3/4 cup sliced roasted red peppers, drained
- Kalamata olives, halved length wise
Savory Sausage Stuffing
By Rhodesbread
Tired of the same old stuffing? Try this delicious version for your holiday get-togethers
- 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
- 1 pound ground sausage
- 1 medium yellow onion, chopped
- 2-3 celery ribs, chopped
- 1 cup sliced fresh mushrooms
- 1 cup grated carrots
- 1/2 cup slivered almonds, toasted
- 1/2 cup chicken broth
- 1/4 cup butter, melted
- 1/4 cup minced fresh parsley
- 1 egg, beaten
- 2 teaspoons rubbed sage
- 1/4 teaspoon salt
Southwest Veggie Sliders
By Rhodesbread
Kick it up a notch with a platter of our delicious Southwest Veggie Sliders
- Veggie Patties:
- 6 Rhodes Warm-N-Serv™ Whole Wheat Rolls, baked according to directions on package
- 15 ounce can black beans, drained & rinsed thoroughly
- 4 ounce can diced green chilies
- 3/4 cup bread crumbs
- 1 teaspoon smoked paprika
- 2 cloves garlic, finely chopped
- 1 egg white salt & pepper, to taste
- 1 tablespoon olive oil
- Slaw:
- 1 tablespoon olive oil
- 1 red or green pepper, finely chopped
- 1/2 large yellow onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 clove garlic, finely chopped
- Sauce:
- 1/3 cup low-fat sour cream
- 1/2 large avocado, mashed
- 2 tablespoons fresh lime juice
- Toppings:
- cilantro
- pepper jack cheese
Hot Diggity Dogs
By Rhodesbread
This clever variation of pigs-in-a-blanket are sure to be a big hit with friends and family
- 16 Rhodes™ Dinner Rolls, thawed to room temperature
- 8 bun length beef franks
- 1 cup grated cheddar cheese
- ketchup, if desired