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Recipes
Apple Strudel Pull-Aparts
By Rhodesbread
These cinnamon spiced bread morsels are a hit with everyone who loves sweet rolls
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup butter or margarine, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup apple, peeled and chopped
- icing, if desired
- Pan size: 9x13
- Temperature: 350° F
- Baking time: 30 minutes
Pumpkin Slices with Rum Glaze
By Rhodesbread
This is a fun recipe for the Holiday Season
- Rum Glaze:
- 8 Rhodes Texas™ Rolls or 1 Loaf Rhodes™ Bread Dough, thawed but still cold
- 3/4 cup canned pumpkin
- 2 tablespoons butter, browned
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 tablespoons milk
- 3/4 cup powdered sugar
- 1 1/2 teaspoons rum flavoring
Tomato Basil Tart
By Rhodesbread
Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, ch...
- 9 Rhodes™ Dinner Rolls, thawed and risen
- 1 1/2 cups grated fresh Parmesan cheese
- 1 1/2 cups grated Gruyere cheese
- 3 tablespoons chopped fresh basil
- 3-4 medium size tomatoes, sliced
- salt & fresh ground pepper
- 1-2 tablespoons olive oil
Savory Stuffing
By Rhodesbread
This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls
- 6 Rhodes™ Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/2 pound bacon, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 large, tart apple chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon fresh cracked black pepper
- 1 -1 1/2 cups chicken broth
Bubbly Bread
By Rhodesbread
Kids know that one of the best things about being back in school is the afternoon snack
- 6 Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed & risen
- 1/3 cup grated Parmesan cheese
- 3/4 cup grated mozzarella cheese
- seasoned salt & fresh ground black pepper
Crusty Peach Cobbler
By Rhodesbread
A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://...
- 8-10 Rhodes™ French Crusty Rolls, thawed
- 1/2 cup butter, melted
- 21 oz can Peach pie filling
- 14 oz can sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- maple syrup, if desired
Crusty Garlic Twists
By Rhodesbread
Add a new twist with these savory Crusty Garlic Twists, a perfect addition to any meal
- 18 Rhodes™ Dinner Rolls, thawed to room temperature
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated fresh Parmesan cheese, divided
- 2 tablespoons finely chopped rosemary
- 1 tablespoon finely chopped thyme
- additional olive oil, cheese and salt, if desired
Cheese Straws
By Rhodesbread
Crispy and fun to eat, these skinny little morsels are a taste tempting treat and make an interesting visual on the
- 16 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 to 1/2 cup melted butter
- 1/2 pound sharp cheddar cheese, grated
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic salt
- fresh cracked black pepper, if desired
Twisted Meatball Subs
By Rhodesbread
A fun twist on a Meatball Sub!
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 36 fully cooked meatballs
- 12 skewers
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- marinara sauce for dipping
Pepperoni Bread
By Rhodesbread
Nothing like the awesome taste of pizza rolled up into one fabulous bread roll
- 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
- 2 tablespoons butter, melted
- 1/4 teaspoon oregano
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon seasoned salt
- 4 ounces sliced pepperoni
- 1 cup grated mozzarella cheese