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Steakhouse Salad

Steakhouse Salad

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Het grill to medium heat. Mix first 3 ingredients

  • 1/4 C. Ranch dressing
  • 1/4 C. mayo with olive oil
  • 2 tsp. horseradish
  • 3/4 ob. beef sirloin steak, 3/4" thick
  • 2 Tbs. steak sauce
  • 8 C. chopped lettuce
  • 1 tomato, in wedges
  • 1 small red onion, thinly sliced
  • 1/2 C. shredded cheddar cheese
0/5 (0 Votes)

Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars

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Heat oven to 350*. Spray bottom and sides of 9x13" pan

  • 1 pouch Betty Crocker sugar cookie mix (1 lb. 1.5oz)
  • 1 small box French vanilla instant pudding mix
  • 2 Tbs. Brown sugar
  • 1/2 C. butter, melted
  • 2 eggs + 3 yolks
  • 2 8oz. pkgs cream cheese, softened
  • 1/2 C. sugar
  • 2/3 C. toffee bits, finely crushed
0/5 (0 Votes)

Buttercream for Humidity

Buttercream for Humidity

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Cream crisco until fluffy

  • 4 lbs. powdered sugar
  • 2 C. crisco
  • 1/3 C. powdered milk mixed with water to make 1 cup
  • 1/2 tsp. clear vanilla
  • 1/2 tsp. butter flavor
  • 1/2 tsp. salt
  • 1/2 C. cornstarch
0/5 (0 Votes)

Crispy Fish

Crispy Fish

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COMBINE first 4 ingredients

  • 1 cup finely chopped peeled seeded cucumbers
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 tsp. lemon zest
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. flour
  • 6 tilapia fillets (1-1/2 lb.)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
0/5 (0 Votes)

Best Ever Texas Sheet Cake

Best Ever Texas Sheet Cake

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Heat oven to 375*. Melt 2 chocolate squares

  • 8 oz. Semi-sweet chocolate squares, divided
  • 1 pkg. chocolate cake mix
  • 1 3.9oz. pkg. chocolate instant pudding mix
  • 4 eggs
  • 1 C. sour cream
  • 1/2 C. oil
  • 1/2 C. water
  • 1 8oz. tub cool whip
  • 3/4 C. toasted pecans, chopped
0/5 (0 Votes)

Santa Fe Chicken Enchilada Soup

Santa Fe Chicken Enchilada Soup

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Cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
  • 1 cup milk
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1/4 cup chopped fresh cilantro
  • Can use 8oz. cream cheese with 1 can enchilada sauce in place of cooking creme
0/5 (0 Votes)

4 Cheese Lasagna

4 Cheese Lasagna

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Heat oven to 350*. Brown meat with onions in large skillet

  • 1 lb. ground beef
  • 1 onion, chopped
  • 8 oz. cream cheese, softened
  • 1 C. cottage cheese
  • 8 oz. shredded mozzarella cheese, divided
  • 1/2 C. parmesan cheese, divided
  • 1 egg, beaten
  • 24 oz. spaghetti sauce
  • 14.5 oz. can diced tomatoes, drained
  • 1/2 tsp. dried oregano
  • 12 lasagna noodles, cooked
0/5 (0 Votes)

Banana Pudding Dream Bars

Banana Pudding Dream Bars

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Crush nilla wafers, mix with melted butter and press into an ungreased 9x13" pan

  • 2 C. Nilla wafers
  • 1/2 C. butter, melted
  • 6 bananas, divided
  • 8 oz cream cheese, softened
  • 1 C. powdered sugar
  • 2 tsp pure vanilla
  • 16oz container cool whip
  • 2 small box banana instant pudding mix
  • 3 C. milk
0/5 (0 Votes)

Neapolitan Cheesecake

Neapolitan Cheesecake

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Combine crumbs and butter, press into bottom of 10" springform pan

  • 2 C. chocolate wafer crumbs
  • 1/2 C. butter, melted
  • 29 oz cream cheese
  • 1 C. sugar
  • 5 tsp. cornstarch
  • 4 eggs, 1 egg yolk
  • 1 tsp. vanilla
  • 6 oz semisweet chocolate, divided
  • 3 oz white chocolate, divided
  • 1/3 C. mashed sweetened strawberries
  • 2-1/2 tsp. shortening, divided
0/5 (0 Votes)

American Flag Cordial

American Flag Cordial

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American flag cordial proudly displays the red, white and blue in this refreshing drink!

  • 1/4 cup blue curaçao, about 2 ounces
  • 2 tablespoons grenadine syrup, about 1 ounce
  • 2 tablespoons cranberry juice, about 1 ounce
  • 1/4 cup heavy whipping cream
4.8/5 (10 Votes)