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Recipes
Caramel Apple-Marshmallow Tarts
By brownbox
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- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 cup apple pie filling with more fruit (from 21-oz can)
- 3/4 cup miniature marshmallows
- 3 tablespoons caramel topping
Rich and Simple French Onion Soup
By brownbox
Melt butter with olive oil in an 8 quart stock pot on medium heat
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 4 (10.5 ounce) cans beef broth
- 2 tablespoons dry sherry (optional)
- 1 teaspoon dried thyme
- salt and pepper to taste
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Veggie Tortellini Soup
By brownbox
In large soup kettle bring broth to a boil
- 20 C. chicken broth
- 4 16oz. pkgs. frozen California blend vegetables
- 32 oz. tortellini
- 60 oz. Italian diced tomatoes, undrained
- basil, oregano, pepper
Carrot Cake
By brownbox
Preheat oven to 350* Prepare 9x13" or 2-9" round cake pans
- Cream Cheese Frosting:
- 2 C. flour
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp salt
- 4 large eggs
- 2 C. sugar
- 1 tsp. vanilla
- 1 C. oil
- 2 C. finely grated carrots
- 1 can(8oz) crushed pineapple in juice, well drained
- 1 C. finely chopped walnuts
- 8 oz. cream cheese, softened
- 3/4 C. butter, softened
- 2 tsp. vanilla
- 4 C. powdered sugar
Pecan Turtle Bars
By brownbox
Combine flour, 1 cup brown sugar and softened butter in large mixer bowl
- 1 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1/2 cup butter, softened
- 1 cup pecan halves
- 2/3 cup butter
- 1 cup milk chocolate chips
Champagne Raspberry Cheesecake
By brownbox
Preparation Instructions TO MAKE THE CRUST Preheat the oven to 300˚
- FOR THE SHORTBREAD CRUST
- 1 cup room temperature butter
- 1/2 cup granulated sugar
- 2 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/3 cup melted butter FOR THE FILLING
- 4 - 8oz packages cream cheese, room temperature
- 1 cup granulated sugar
- 4 eggs, room temperature
- 1/2 cup sour cream
- pinch of salt
- 1/2 cup champagne
- 2 1/2 cups fresh or frozen raspberries FOR THE SAUCE
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 1/2 teaspoons corn starch
- 2 tablespoons champagne
Tiramisu Cheesecake
By brownbox
1.Remove bottom of a 9 x 3-in
- 3/4 cup(s) triple-strength coffee (reserve 2 Tbsp)
- 2 tablespoon(s) plus 1 1/4 cups sugar
- 1 tablespoon(s) Kahlúa (coffee-flavor liqueur)
- 1.5 package(s) (7 oz each) imported Italian savoiardi ladyfingers (see Note)
- 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened
- 1 tablespoon(s) cornstarch
- 3 large eggs, at room temperature
- 1 tub(s) (8 or 8.75 oz) mascarpone cheese
- 1 ounce(s) bittersweet chocolate, grated
- Garnish: unsweetened cocoa powder and chocolate curls
Chicken Club Pizza
By brownbox
Heat oven to 400* Press pizza crust into 15X10" rectangle on baking sheet sprayed with cooking spray
- Refrigerated pizza crust
- 1/4 C. Mayo with Olive Oil
- 1/2 C. Ranch dressing
- 1 1/2 C. shredded triple cheddar cheese with Philadelphia, divided
- 1 1/2 C. finely chopped cooked chicken
- 8 slices bacon, cooked and crumbled
- 1 1/2 C. shredded lettuce
- 1 tomato, finely chopped
Strawberries and Cream bread pudding
By brownbox
Preheat oven to 350* Toss bread with the chopped strawberries, place into the greased pan
- 2 Tbs butter, melted
- 7oz day old bread cut into cubes
- 3/4 C. shopped fresh strawberries
- 1 /14 C. milk
- 3/4 C. light cream (half n half)
- 1/4 C. strawberry preserves
- 3/4 C. sugar
- 1 tsp vanilla
Peanut Butter Chocolate Kisses
By brownbox
Heat oven to 375*. Beat 1/2 C
- 1/2 C. granulated sugar
- 1/2 C. packed brown sugar
- 1/2 C. creamy peanut butter
- 1/2 C. butter
- 1 egg
- 1 1/2 C. flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- granulated sugar
- 3 dozen about 3 dozen Hershey's Kisses