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Recipes
Wedding cake buttercream
By brownbox
In stand mixer whisk butter until creamy
- 6 C. powdered sugar
- 2 C. butter, room temperature
- 2 tsp. vanilla
- 4 Tbs heavy whipping cream, room temperature
Beer Cheese Soup
By brownbox
Melt margarine in large soup pot
- 1 TBS. margarine
- 1/2 C chopped onion
- 1/2 tsp. minced garlic
- 1 tsp. Worcestershire sauce
- 12 oz. light beer
- 14.5 oz. chicken broth
- 3 TBS Cornstarch
- 2 C. half and half
- 2 C. shredded sharp cheddar cheese
Texas Taco Joes
By brownbox
BROWN meat with onions and peppers in large nonstick skillet
- 1 lb. extra-lean ground beef
- 1 onion, finely chopped
- 1/2 cup finely chopped green peppers
- 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 4 slices Texas toast white sandwich bread
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup chopped fresh cilantro
Double-Stacked Cinnamon Roll Cake
By brownbox
Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray
- 2 cans (17.5 oz each) Pillsbury® Grands!® caramel rolls
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon milk
- 2 1/2 to 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans, if desired
- Caramel topping (from a jar), if desired
Creamy Italian Soup
By brownbox
Cook tortellini according to the package directions
- 27 oz. tortellini
- 664.5 oz. condensed tomato soup
- 6 C. vegetable broth
- 6 C. milk
- 6 C. half & half
- 1 1/2 C. sundried tomatoes
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. dried basil
- 1 1/2 tsp. salt
- 1 1/2 C. shredded parmesan cheese
VELVEETA® Cheesy Beef Stroganoff
By brownbox
BROWN meat in large skillet; drain
- 1 lb. ground beef
- 2 cups water
- 3 cups egg noodles, uncooked
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/4 tsp. black pepper
Strawberry Shortcake Cheesecake
By brownbox
Shortcake 1. Preheat oven to 375 degrees
- Cheesecake Layer:
- Shortcake
- 5 tbsp butter
- 1 3/4 cups flour
- 1/4 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 + 1/8 cup heavy cream
- Plain cheesecake with pureed strawberries blended in
- Strawberry Sauce
- 1 tbsp water
- 1/4 cup pureed strawberries (from about 7-9 strawberries)
- 1/4 cup sugar
- 3/4 tsp cornstarch
Beef Stew
By brownbox
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, a...
- 8 pounds stew beef
- 8 tablespoons vegetable oil
- 8 cups water
- 4 tablespoon Worcestershire sauce
- 4 clove garlic, peeled
- 8 bay leaves
- 4 medium onion, sliced
- 4 teaspoon salt
- 4 teaspoon sugar
- 2 teaspoon pepper
- 2 teaspoon paprika
- Dash ground allspice or ground cloves
- 12 large carrots, sliced
- 12 ribs celery, chopped
- 8 tablespoons cornstarch
Slow-Cooker Cheese-Stuffed Meatballs
By brownbox
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- 2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso® Italian style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon crushed dried basil leaves
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 eggs
- 8 oz small fresh mozzarella balls
- 3 tablespoons olive oil
- 2 jars (25 oz each) tomato pasta sauce
- 12 oz uncooked spaghetti
Quick and Easy Enchiladas
By brownbox
Brown meat in large skillet; drain
- 1 lb. ground beef
- 16 oz. thick N chunky salsa
- 8 oz. shredded Mexican style cheese with Philadelphia
- tortillas