Crispy Fish

Crispy Fish
Crispy Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup finely chopped peeled seeded cucumbers

  • 1/4

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1/4

    cup KRAFT Real Mayo Mayonnaise

  • 1

    tsp. lemon zest

  • 2

    Tbsp. KRAFT Grated Parmesan Cheese

  • 2

    Tbsp. flour

  • 6

    tilapia fillets (1-1/2 lb.)

  • 1

    Tbsp. olive oil

  • 1

    Tbsp. butter

Directions

COMBINE first 4 ingredients. Refrigerate until ready to use. MIX cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets. SERVE with sour cream mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: