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Crispy Fish


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  • 1 cup finely chopped peeled seeded cucumbers
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 tsp. lemon zest
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. flour
  • 6 tilapia fillets (1-1/2 lb.)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter



Step 1

COMBINE first 4 ingredients. Refrigerate until ready to use.

MIX cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted. Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.

SERVE with sour cream mixture.


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