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Recipes
Creamy Lemon Squares
By brownbox
Preheat oven to 350*. Line 8" square pan with foil, with ends of foil extending over sides of pan; set aside
- 20 Nilla wafers, finely crushed
- 1/2 C. flour
- 1/4 C. brown sugar
- 1/4 C. cold butter
- 8oz. pkg. cream cheese, softened
- 1 C. sugar
- 2 eggs
- 2 Tbs. flour
- 3 Tbs. grated lemon peel
- 1/4 C. fresh lemon juice
- 1/4 tsp. baking powder
- 2 tsp. powdered sugar
Strawberry Rhubarb Cream Pie
By brownbox
Mix sugar, flour and nutmeg
- 1 1/2 C. sugar
- 1/4 C. flour
- 3/4 tsp. nutmeg
- 3 eggs
- 4 C. rhubarb
- 3 C. strawberries
- double crust
4th of July Super Slushies
By brownbox
Festive super slushies to help celebrate the 4th -- or any American holiday! These slushies are cool and refreshin...
- BLUE LAYER:
- 1 (6 ounce) carton Yoplait Light Blueberry yogurt
- 1 cup ice
- 1/4 cup bright blue sports drink (such as Gatorade G2 Blueberry Pomegranate)
- 2 tablespoons sweetened condensed milk (or more to taste)
- 10 drops blue food coloring (more or less to get desired color)
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- WHITE LAYER:
- 2 (8 ounce) cartons Yoplait Greek Honey Vanilla yogurt
- 1 cup ice
- 1/4 cup water
- 2 tablespoons sweetened condensed milk
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- RED LAYER:
- 1 (6 ounce) cartonYoplait Light Strawberry yogurt
- 1 cup strawberries, washed, hulled and halved
- 1 cup ice
- 1/4 cup bright red sports drink (such as Gatorade G2 X-Factor Fruit Punch + Berry)
- 2 tablespoons sweetened condensed milk (or more to taste)
- 10 drops red food coloring (more or less to get desired color)
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- GARNISH IDEAS:
- cream, whipped berries, sprinkles, decorative straws, etc.
Chicken On A Biscuit
By brownbox
Cook mushrooms in margarine over medium heat for 5 minutes
- 1/2 C. margarine
- 4oz. can mushrooms, drained (save juice)
- 1/2 C. flour
- 1 tsp. salt
- 1 1/2 tsp. chicken bouillion
- 1 1/2 C. milk
- 1 1/2 C. hot water
- 2 C. diced chicken
- 10oz. pkg. frozen peas
Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
By brownbox
1 In 10-inch skillet, heat oil over medium heat
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 1 can (26 ounces) four cheese-flavored spaghetti sauce
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 2 packages (25 ounces each) frozen beef-filled ravioli
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/4 cup chopped fresh parsley
Toffee Malted Cookies
By brownbox
In a mixing bowl, cream the butter and sugars
- 1 C. butter, softened
- 1/2 C. sugar
- 1/2 C. brown sugar
- 2 eggs
- 1 3.4oz. pkg instant vanilla pudding mix
- 1 tsp. vanilla
- 2 /14 C. flour
- 1 C. quick cooking oats
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 C. malted milk balls, chopped
- 3/4 C. toffee bits
Kick-Off Popper Dip
By brownbox
Heat oven to 350* Beat cream cheese and mayo until well blended
- 8 oz. cream cheese, softened
- 1/2 C. mayonnaise
- 4 oz. velveeta, cut into 1/4" cubes
- 3 jalapeno peppers, seeded, finely chopped
- 12 Ritz crackers, crushed (1/2 C.)
- 1 Tbs. butter, melted
- 1 green onion, sliced
Turlte Cheesecake
By brownbox
Combine crumbs and butter, press into bottom of 10" springform pan
- 2 C. vanilla wafer crumbs
- 1/2 C. melted butter
- 1 14oz. pkg caramels
- 1 5oz. can evaporated milk
- 2 C. chopped pecans, toasted
- 32 oz. cream cheese
- 1 C. sugar
- 5 tsp. cornstarch
- 2 tsp. vanilla extract
- 4 eggs
- 1 C. chocolate chips, melted
Mai Tai Cheesecake
By brownbox
In a small bowl stir together coconut and butter till well combined
- Crust:
- 1 3/4 flaked or freshly grated coconut
- 3 Tbs. melted butter
- Filling:
- 24 oz. cream cheese
- 3/4 C. sugar
- 5 Tsp. cornstarch
- 4 eggs
- 1 egg yolk
- 1/3 C. frozen orange juice concentrate(thawed)
- 1/4 C. grenadine syrup
- 1/4 C. light rum
- 2 Tsp. vanilla extract
- Topping:
- 1/2 C. frozen orange juice concentrate(thawed)
- 4 Tsp. lime juice
- 4 Tsp. grenadine syrup
- 1 Tbs. cornstarch
- 1 Tbs. orange-flavored liqueur
- 1 Tbs. light rum
- sliced fresh fruit
Triple Chocolate Mousse Swirl Cheesecake
By brownbox
Mousse: Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon co...
- Mousse:
- 4 4 4 egg yolks
- 1/4 1/4 1/4 cup sugar
- 1 1 1 cup whipping (heavy) cream
- 1 1 1 package (6 ounces) semisweet chocolate chips (1 cup)
- 1 1/2 1 1/2 1/2 cups whipping (heavy) cream
- 2 6 2 cups chocolate cookie crumbs, 6 TBS butter melted
- Filling:
- 5 8oz. 5 8oz. 8oz. blocks cream cheese
- 9 9 9 tsp cornstarch
- 1 1/3 1 1/3 1/3 C. sugar
- 6 6 2 eggs, 2 egg yolks
- 1/2 1/2 1/2 cup heavy cream
- 3 3 3 tsp vanilla
- melted white chocolate, milk chocolate and dark chocolate in baggies