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Recipes
7 Up Biscuits
By Iggiewoman
Bisquick, sour cream, 7-up and butter!
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Meatload with mushroom soup & crescent rolls
By Iggiewoman
Preheat oven 375 Finely chop garlic, onion and celery add to hamburger mixture Mix in soup and bread crumbs Bake fo...
- 1/2 cup finely chopped Onion
- 1 Garlic clove
- 1 stalk Celery (chopped)
- 2 pounds Ground Beef
- 1 Egg
- 1 cup Breadcrumbs
- 1/2 can Cream of Mushroom Soup
- 1 teaspoon Salt
- Pepper to taste
- 1 cup Ketchup (optional)
- 8 slices White American Cheese
- 2 cans Crescent Roll Buns
EASY HOMEMADE WHIPPED CREAM FROSTING
By Iggiewoman
Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixe...
- This recipe makes 5 cups**
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups of heavy cream
Hot Dog Charlies Sauce for Hot Dogs
By Iggiewoman
Love a good chili dog? Make this homemade dog sauce with ground beef, onions and spices to top your dog
- 1 pound ground beef
- 2 medium onions
- 1 tablespoon beef base, I used Continental
- 1 quart water
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 tablespoon tomato paste
***PERFECT CHOCOALTE CHIP COOKIE***
By Iggiewoman
Makes 24 cookies ( 2oz each)
- 2 1/8 cup of flour
- 1 teasp. baking soda
- 1/2 teasp. salt
- 1 1/2 c. regular semi-sweet chocolate chips
- 1 c large bittersweet chips
- 1 1/2 finely chopped walnuts
- 1 c (2 sticks) unsalted butter, room temperature
- 1 c light or dark brown sugar, tightly packed
- 1/2 c white sugar
- 2 teasp. vanilla extract
Diane's Cinnamon Buns
By Iggiewoman
For the Dough: In a large bowl, dissolve the yeast in the warm milk
- For the Filling:
- 1 (7 g) package dry yeast
- 1 cup (237 ml) whole milk, warm
- 1/2 cup (100 g) granulated sugar
- 1/3 cup (75 g) margarine (or 80% margarine 20% butter spread)
- 1 teaspoon (8 g) salt
- 2 large eggs
- 3-1/4 cups (410 g) all-purpose flour
- 3/4 cup (105 g) bread flour
- 1 cup (220 g) packed light brown sugar
- 3 tablespoons (36 g) ground cinnamon
- 1/3 cup (75 g) margarine (or 80% margarine 20% butter spread)
- For the Frosting:
- 1/2 cup (114 g) cream cheese, softened 30 mins
- 1/2 cup (114 g) margarine, softened 30 mins
- 1-3/4 cups (220 g) icing sugar, sifted
- 1 teaspoon (5 ml) vanilla flavour (alcohol-free, if possible)
- 1/8 teaspoon lemon flavour (alcohol-free, if possible)
Grandma Best Meatloaf
By Iggiewoman
Secrets to perfectly cooked meatloaf: Meatloaf is easy to flavor and make delicious
- Ingredients (Note: All ingredients should be at room temperature for best results):
- Grandma's Meatloaf
- Recipe by Fabio Viviani
- Yield: 6 individual meatloaves
- 1 tbsp. extra-virgin olive oil, plus 1 tablespoon
- 1 cup chopped white onion
- 4-5 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup white cheddar cheese, shredded
- 1/2 cup Provolone, shredded
- 1/2 cup part-skim Mozzarella, shredded
- 1 cup plain breadcrumbs
- 1/4 cup roughly chopped fresh flat-leaf parsley
- 1 large egg
- 1 tbsp. Dijon mustard
- kosher salt and freshly ground black pepper, to taste
- 1 1/2 lbs. ground beef sirloin
- 3 tbsp. tomato paste
- 1 tbsp. warm water
- Method:
- Preheat oven to 425°.
- Heat olive oil in a medium skillet over medium-high heat.
- Add onion and garlic and cook until softened and browned, about 5 minutes.
- Meanwhile, in a large mixing bowl, combine cheeses, breadcrumbs, parsley, egg and Dijon mustard. Season well with salt and pepper and mix well.
- Crumble the ground sirloin into the breadcrumb mixture.
- Add the cooled onion and garlic.
- Gently mix until evenly incorporated. Be careful not to overwork it.
- On a parchment paper-lined baking sheet, divide the meatloaf mixture into 6 equal balls and shape into small loaves, and bake for 15 minutes.
- Meanwhile, whisk tomato paste with remaining tablespoon of olive oil, a pinch of black pepper, and warm water.
- After 15 minutes, remove meatloaves from the oven, and using a pastry brush, baste each loaf with the tomato paste mixture.
- Return to the oven for another 30 minutes.
- Rest for 10 minutes before serving.
Creamy Pasta Bake with Chicken and Broccoli
By Iggiewoman
Makeup Vitamix Heating & Cooling Preheat oven to 350°F
- 1 lb medium pasta shells, uncooked
- 6 Tbsp butter
- 1 medium onion, chopped
- 2 tsp minced garlic
- 1 (8-oz) package of cream cheese, cubed
- 1-1/2 cups milk
- 1/2 cup chicken stock
- 3/4 cup Parmesan cheese, grated and divided
- Pinch of nutmeg
- 2 cups cooked chicken, shredded or chopped
- 2 cups frozen broccoli, defrosted
- 1/2 cup seasoned breadcrumbs
Lentil Soup - Vegetarian
By Iggiewoman
Rinse and pick through lentils, set aside Cut up vegetables Cook Veggies in Dutch oven over med
- 2 -3 Tablespoons Olive oil
- 1 3/4 C Lentils
- 3 Celery Sticks cut up
- 1 1/2 C Baby Carrots, but in half
- 3/4 C sliced or chopped onion
- 1 Clove of garlic minced
- 1/2 tsp. thyme
- 1/4 tsp. ground red pepper
- 1 Can (14 oz) dices tomatoes
- pepper
- 48 oz. Vegetable Stock
- Splash of red wine
Eggplant Lasagna
By Iggiewoman
What you do: 1. Preheat oven to 350 degrees F
- 1 (9 ounce) package lasagna noodles
- 1 large eggplant, sliced
- salt, as needed
- 1 cup bread crumbs
- oil or water, as needed
- 1 (26 ounce) jar tomato sauce
- 1 pound vegan cheese, optional