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Recipes
Zucchini Lasagna
By Iggiewoman
Preheat an oven to 375ºF
- Olive oil for cooking
- 4 lb. zucchini, cut lengthwise into 1/4-inch-thick slices
- Salt and freshly ground pepper, to taste
- 4 cups ricotta cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. chopped fresh tarragon
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 5 cups milk, warmed
- Freshly grated nutmeg, to taste
- 1 1/2 lb. fresh pasta, cut into lasagna noodles, cooked until just tender (see related recipe at left)
- 4 lb. tomatoes, peeled, seeded and coarsely chopped
- 1 lb. mozzarella cheese, shredded
Strawberry White Chocolate Napoleons
By Iggiewoman
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 8 squares (1 ounce each) white chocolate
- 1 1/2 cups heavy cream
- 1 1/3 cups sliced strawberries
One-Bowl Pumpkin Oatmeal Muffins
By Iggiewoman
One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day
- 1 cup brown sugar
- 1 cup white flour
- 1 cup wholewheat flour
- 1/2 cup oil
- 2 eggs
- 1 (15-ounce) can of pumpkin purée
- 1/4 cup water
- 1 cup oatmeal
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1 cup walnuts, roughly chopped
Elephant Ears
By Iggiewoman
Directions Heat the oven to 400°F
- 1 egg
- 1 tbsp. water
- 1/3 cup sugar
- 2 tsp. ground cinnamon
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed
HERSHEY'S Fudgey Dark Brownies Recipe
By Iggiewoman
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan
- 2/3 cup butter or margarine, melted and divided
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt2 cups sugar
- 2 eggs
- 1/2 cup boiling water
- 3/4 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
Spicy Crispy Potato Wedges
By Iggiewoman
1.Turn oven on to 450 degreesF; grease pan
- 2 medium potatoes peeled and cut
- into wedges
- 1 tablespoon melted butter
- 1/4 teaspoon onion powder
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon Paprika spicy
- 1 cup breadcrumbs
- 3/4 cup shaved parmesan cheese
Bacon-Cheese Pull-Aparts
By Iggiewoman
1.Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Easy Cheesy Pepperoni Twist Rolls
By Iggiewoman
1.Loosely cover the frozen bread dough with plastic wrap
- Frozen bread dough *homemade is fine as well*
- Pepperoni
- Mozzarella cheese
- Parmesan cheese
- Olive oil
- Italian seasoning
- 1/4 cup tomato sauce (Optional)
My Macaroni & Cheese
By Iggiewoman
grease 8 x 8 ovenproof pan Cook macaroni only 6 min then drain put in pan Make paste of butter and cornstarch add ...
- 2 tbls cornstarch
- 2 tabls margarine or butter
- 1 tsp dry mustard
- 1/4 tsp pepper
- 2 tbls chopped dried onion
- Couple sprinkles of cayene pepper or
- block of pepperjack cheese
- 2 1/2 C milk
- 8 ox. (2 C) shredde cheddar cheese (4 cheese mix is good)
- 2 C elbow macaroni
Portobello Mushroom Burger With Bruschetta Topping
By Iggiewoman
Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a ...
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 large portobello mushroom caps, stems removed
- 2 tablespoons shredded horseradish Cheddar cheese, or to taste (optional)
- 2 kaiser rolls, split