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Recipes
Sweet and Savory Quinces in White Wine and Honey
By Iggiewoman
1. In a medium nonstick skillet, combine the wine, honey, and lemon juice
- 1 1 1 cup dry white wine
- 1/2 1/2 1 cup plus 1 tablespoon wildflower honey
- 1/2 of 1/2 lemon
- 2 2 2 pounds fragrant quinces
- 1 1 1 tablespoon butter, optional
- Pinch Pinch salt
Stir-Fried Pork and Sugar Snaps with Soba Noodles
By Iggiewoman
In a bowl, combine 1 1/2 Tbs
- 3 1/2 Tbs. low-sodium soy sauce
- 1 1/2 tsp. cornstarch
- 1 1/2 tsp. plus 1 Tbs. Asian sesame oil
- 1/2 lb. boneless center-cut pork chops or pork sirloin, cut across the grain into thin strips
- Freshly ground black pepper, to taste
- 2 Tbs. rice wine vinegar
- 1 1/2 tsp. sugar
- 1/2 lb. sugar snap peas, strings removed, peas cut in half on the diagonal
- 6 oz. soba noodles
- 1 bunch green onions, white and green portions, thinly sliced
- 1 Tbs. peanut oil
- 1 Tbs. peeled and minced fresh ginger
- 1/4 tsp. red pepper flakes
All-Purpose Insect Pest Spray
By Iggiewoman
Once you’ve identified the troublemakers, you can control them with an assortment of organic pest-control product...
- Precautions
- The ingredients can cause painful skin and eye irritation. When preparing and applying, wear rubber gloves and keep the mixture well away from your eyes and nose.
- Chop, grind, or liquefy one garlic bulb and one small onion.
- Add 1 teaspoon of powdered cayenne pepper and mix with 1 quart of water.
- Steep 1 hour, strain through cheesecloth, then add 1 tablespoon of liquid dish soap to the strained liquid; mix well.
- Spray your plants thoroughly, including leaf undersides.
- Store the mixture for up to 1 week in a labeled, covered container in the refrigerator.
Three Hen Quiche
By Iggiewoman
. 1.Preheat the oven to 350°F (175°C)
- Olive oil
- 1/3 cup diced onion
- 1/2 cup water
- 1 broccoli crown, chopped into inch-long pieces
- 3 large eggs
- 1 cup milk
- 1/2 to 1 cup grated cheddar and Jack cheeses
- 1 piecrust (frozen or homemade)
The Basics - Gingerbread Cookie Dough Cakegirls
By Iggiewoman
Whisk the flour, baking soda, salt, ginger, cinnamon and nutmeg in a bowl
- Classic gingerbread cookies are always a hit and this is our go-to recipe for the holidays. For a crisp cookie, roll thinner and bake an extra minute or roll a bit thicker and bake less for a chewier version.
- 3 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 2 sticks butter, softened
- 3/4 cup firmly packed dark brown sugar
- 1/2 cup unsulphured molasses
- 1 large egg
My Dog Liver Treats
By Iggiewoman
Food process for 4 - 5 min Add flours (if you don't have oatmeal flour make it in the food processor) Add eggs, oil...
- 1 C. oat flour
- 1 C. whole wheat flour
- 3 eggs
- 1/4 C. olive oil or Coconut oil
- 2 C. chicken livers
Salmon in parchment
By Iggiewoman
Position racks in the center and top third of the oven, and preheat to 375 degrees
- 1/4 cup extra-virgin olive oil, plus more for the parchment paper
- Four 7- to 8-ounce salmon fillets, skin removed
- Salt and freshly ground black pepper
- 1 medium carrot, cut into thin matchsticks
- 1 large turnip, cut into thin slices
- 1 small onion finely chopped
- 2 cups of chopped cherry tomatoes
- 2 tablespoon chopped fresh tarragon
- 1/4 cup dry white wine
- Lemon wedges, for serving
Muffins - QuakerOats.com
By Iggiewoman
1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats) Heat oven to 400°F
- 1-3/4 cups Quaker® Oats (quick or old fashioned, uncooked), divided
- 2 Tbsp. firmly packed brown sugar
- 1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
- 1/2 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 teaspoon salt (optional)
- 1 cup skim milk
- 2 egg whites or 1/4 cup egg substitute with yolk or 1 egg
- 2 Tbsp. canola oil
- 1 tsp. grated lemon peel
- 1 tsp. vanilla
- 1 cup fresh or frozen blueberries (do not thaw)
- Handfull of walnuts
5 Minute Fudge
By Iggiewoman
Combine sugar, milk, butter and salt in a medium sized saucepan
- 1 and 2/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) package of milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
Mary's Meringue Buttercream
By Iggiewoman
Silky and rich, this is my all time favorite buttercream
- Silky and rich, this is my all time favorite buttercream. It adds sophistication to any cake and is the basis for a variety of delicious fillings. It was always our go-to recipe for wedding cakes at our shop.
- 2 1/2 cups sugar (500g)
- 10 oz. egg whites (from approx. 10 eggs)(283g)
- 1/2 tsp. salt
- 8 sticks unsalted butter, cut into pieces and softened slightly (907g)
- 1 tbsp. pure vanilla extract