Iggiewoman's profile page
Recipes
Easiest Fudge in the World
By Iggiewoman
Toss all ingredients into a microwave bowl; melt until creamy; pour into 8 x 8 baking dish; cool for 2 hours and cu
- 1 can Eagle brand condensed milk 14 oz.
- 1 1/2 bag chocolate chips (11.5 oz. bag)
- 1 C chopped walnuts
Swedish Thin Pancakes
By Iggiewoman
Sift flour, sugar and salt into bowl
- 3 eggs (well beaten)
- 1 C flour
- 1 tsp salt
- 2 tbls sugar
- 2 C milk
Spinach Quiche'
By Iggiewoman
Preheat 425 reduce to 350 Cook spinach and press out water, saute onion and garlic in butter until golder brown
- Unbaked piecrust
- 2 - 10oz pkg chopped spinach
- 1/2 C. chopped scallions or onions
- 2 cloves garlic, minced
- 3 Tbls butter
- 8 oz. swiss cheese
- 4 eggs lightly beaten
- Scant cup of milk (1)
- 1 tsp salt
- 1 tsp basil
- 1/2 tsp celery salt (optional)
- Receipte can be doubled and more baking time
No Bake Lemonade Pie
By Iggiewoman
Use mixer and mix all ingredients until fluffy
- 1 (6 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip or whipped cream
- 1 graham cracker crust (I buy this all ready made)
Johnnie Cake (Aka Sweet corn bread)
By Iggiewoman
1 Pre Heat oven to 350. Mix the dry ingredients, then add the melted butter, stir
- 1 cup self rising yellow corn meal
- 2 cups self rising flour
- 1/4-1/2 c sugar (the recipe calls for 1/2, i use 1/4)
- 1 cup milk
- 2 large eggs, beaten
- 1/2 stick butter, melted
- 2 Tb. fat melted (bacon, butter, or oil, your choice)
Crusty Country Loaf
By Iggiewoman
In a small bowl, dissolve the yeast and sugar in 1/4 cup of the warm water and let stand until bubbly, 5 to 10 minu...
- 1 package active dry yeast
- 1 tsp. sugar
- 1 3/4 cups warm water (110°F), plus more as needed
- 5 cups (1 lb. 9 oz.) country French or rustic wheat flour, plus more as needed
- 1 Tbs. salt
- Cornmeal for sprinkling
Peamutt Butter Dog Cookies
By Iggiewoman
Preheat oven 350 degrees. Combine oil, peanut butter and water
- 2 tablespoons coconut oil
- 1/2 c peanut butter
- 1 c water
- 1 c whole wheat flour
- 2 c white flour
Valentine Meringues
By Iggiewoman
Beat egg whites gradually adding Jell-O and sugar until they are stiff and glossy
- 3 egg whites
- 3 1/2 Tbsp raspberry jell-o (dry)
- 3/4 c sugar
- tsp dash of salt
- 1 tsp vinegar
- 6 oz chocolate chips
1-2-3 Jello Poke Cake
By Iggiewoman
REMOVE foil lid from cake package
- 1 loaf (16 oz.) frozen pound cake, thawed
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1-1/2 cups cherry pie filling, divided
Apricot-Glazed Chicken
By Iggiewoman
Brown the chicken Preheat an oven to 425ºF
- 4 bone-in, skin-on chicken breast halves, about 3 lb. total
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 Tbs. canola oil
- 1/2 cup apricot jam
- 2 Tbs. red wine vinegar
- 2 Tbs. whole-grain or Dijon mustard
- 2 garlic cloves, minced
- 1 large fennel bulb, trimmed, quartered lengthwise and thinly sliced