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Recipes
Slow Cooker Pork Tenderloin
By Iggiewoman
Mix ingredients above. Pour over tenderloin in the crock pot and cook on low for 6 hours
- 2 lb. Pork Tenderloin
- 1/4 c. low sodium soy sauce
- 1 TBLS Yellow mustard
- 2 – 3 TBLS maple syrup
- 2 TBLS olive oil
- 2 TBLS Dried diced onions
- 1 1/2 Tsp garlic powder
Easy Cheese Frittata
By Iggiewoman
Prehead Oven to 350 degrees Beat eggs, egg whites and water in medium bowl with wire whisk until well blended Stir ...
- 4 eggs
- 4 egg whites
- 2 Tbls water
- 1/2 C chopped seeded tomatoes
- 1 C Shredded Mozzarella cheese, divided
- 2 slices criply cook, crumpled bacon
- 1/4 C basil
Apple Cinnamon Cake
By Iggiewoman
Makeup Vitamix Heating & Cooling Preheat the oven to 350°F
- Cinnamon Topping:
- 2 tsp ground cinnamon
- 1/4 cup white sugar
- Cake:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 1/3 cup orange juice
- 3 cups Granny Smith apples, cored, peeled, and chopped
- Icing:
- 1 cup confectioners' sugar
- 2-1/2 Tbsp milk
- 1/2 Tbsp vanilla extract
Chicken Stroganoff
By Iggiewoman
Pan fry chicken until golder brown in 2 tsp oil
- Egg Noodles
- 1 tsp & 1 Tbsp oil - divided
- 10 oz. boneless chicken cut into 1/2" strips
- 2 C sliced mushrooms
- 1/4 C sliced red onion
- 1 C chicken broth
- 2 Tbsp flour
- 3 Tbls sour cream
- 1 tsp red wine vinegar
- 1 tsp dijon mustard
- 1/4 tsp pepper
Skillet Lasagna
By Iggiewoman
Position a rack in the lower third of an oven and preheat to 400°F
- 1 Tbs. olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- Salt and freshly ground pepper, to taste
- 1 lb. mild Italian sausage, casings removed
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup plus 1 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. minced fresh sage
- 9 dried lasagna noodles, cooked al dente
- 3 lb. butternut squash, neck portion only, peeled and sliced into wide, thin sheets
Turkey Cobb Salad
By Iggiewoman
Chicken salad is so yesterday
- 4 (4-ounces) slices bacon
- 3 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Coarse salt and freshly ground pepper
- 1 large head romaine lettuce, shredded
- 2 cups roasted turkey breast, cut into 3/4-inch dice
- 1 ripe avocado, pitted, peeled, and thinly sliced
- 3 ounces (3/4 cup) blue cheese, crumbled
- 2 hard-cooked eggs, cut into wedges
- 2 plum tomatoes, cut into 1/2-inch dice
Spice Cake with Rum-Flavored Whipped Cream
By Iggiewoman
Makeup Vitamix Heating & Cooling This recipe is prepared with the KitchenAid Deluxe Edition 5-Quart 325 Watt 10-...
- Cake:
- 1-1/3 cups cake flour
- 1 cup all-purpose flour
- 1-1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground all-spice
- 1 stick unsalted butter, softened
- 1 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1-1/4 cups buttermilk
- Whipped Cream:
- 2 cups heavy cream, cold
- 1/2 cup powdered sugar, sifted
- 1/2 tsp vanilla
- 2 tsp rum extract
Chocolate Ginger Spice Bread
By Iggiewoman
and chocolate chips give it a little added decadence and amp up the flavor even more
- For the bread:
- We can't get enough of chocolate and ginger, so here's an easy quick bread recipe that's packed with chocolate flavor and spices. Crystallized ginger
- and chocolate chips give it a little added decadence and amp up the flavor even more. Be sure to remove this quick bread from the oven as soon as
- it's ready. Overbaking will make it dry.
- Makes one 8 1/2" x 4 1/2" loaf or three 4" x 2" loaves
- 1 1/3 cups All Purpose Flour (178g)
- 1/3 cup Dutch Processed Cocoa Powder (26g)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. ground ginger
- 2 large eggs
- 1/2 cup granulated sugar (96g)
- 1/3 cup dark brown sugar (65g)
- 5 tbsp. unsalted butter, melted (75g)
- 2/3 cup sour cream (150g)
- 1/2 cup chocolate chips
- 1/2 cup crystallized ginger, chopped (100g)
- For the Glaze:
- 1 cup powdered sugar, sifted (115g)
- 2 tbsp. melted butter (26g)
- 2 tbsp. milk (30g)
- Tiny pinch of salt
- 1/8 tsp. vanilla
- 1/4 cup crystallized ginger, finely chopped (50g)
All-American Macaroni Salad
By Iggiewoman
Makeup Vitamix Heating & Cooling 3 eggs, hardboiled and chopped Combine the elbows, onion, celery, peas, red pe...
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cups mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Puff Pastry-Wrapped Brie
By Iggiewoman
Directions Heat the oven to 400°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 1 (8-ounce) Brie cheese round
- 1 egg
- 1 tbsp. water