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Recipes
Hot Hawaiian Beef Sandwiches
By margiekyle
Preheat the oven to 350 degrees F
- 24 dinner rolls, such as King's Hawaiian Original Hawaiian Sweet Rolls
- 1/2 cup salad dressing spread, such as Miracle Whip
- Hot sauce, to taste
- 24 thin slices deli roast beef
- 12 slices pepper Jack cheese
- 1 stick butter
- 1 tablespoon lemon pepper
- 1 tablespoon Dijon mustard
- 6 dashes Worcestershire sauce
Three-Cheese Baked Penne with Tomatoes and Basil
By margiekyle
Preheat oven to 375 degrees F
- 1 tbsp. extra-virgin olive oil
- kosher salt
- 1 lb. penne
- 2 c. ricotta cheese
- 2 large eggs, beaten
- 2 c. shredded mozzarella
- 1/2 c. grated Parmesan
- 2 1/2 c. halved grape tomatoes (1 pint)
- 1/4 c. chopped fresh basil, plus more for garnishing
- Freshly ground black pepper
Bacon and Brie Burger with Spicy Peach Caramelized Onions
By margiekyle
For the burgers: In a large bowl, combine beef, veal, Tabasco, salt and pepper
- FOR THE BURGERS:
- 1 pound Ground Beef
- 1 pound Ground Veal
- 1 dash Tabasco
- Salt And Pepper, to taste
- 4 slices Brie
- 4 whole Brioche Hamburger Buns
- 8 slices Bacon (cooked)
- FOR THE CARAMELIZED ONIONS:
- 3 Tablespoons Unsalted Butter
- 1 whole Yellow Onion, Sliced Thinly
- 1 pinch Red Pepper Flakes
- Salt And Pepper, to taste
- 1/4 cups Your Favorite Peach Preserves
Sausage Cheddar Biscuits
By margiekyle
Preheat the oven to 400 degrees F
- 1/2 pound sage pork sausage
- 2 sticks softened butter
- 1 cup sour cream
- 2 cups self rising flour
- 5 ounces shredded extra sharp cheddar cheese
Turkey Rollups
By margiekyle
Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl
- One 8-ounce package cream cheese
- 1 tablespoon fresh chopped basil
- 1 teaspoon fresh minced chives
- 1 tablespoon fresh chopped parsley
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper
- 6 taco-sized flour tortillas
- 1 pound thinly shaved turkey
- 3 carrots, julienned
- 1 cucumber, julienned
Lemon Cake
By margiekyle
Ina thanks soooo much for this fabulous lemon cake recipe!!!! The cakes were lemony and incredibly moist
- GLAZE:
- 1/2 pound (2 sticks) unsalted butter, room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, room temperature
- 1/3 cup grated lemon zest (6 to 8 large lemons)
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed lemon juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar, sifted
- 3 1/2 tablespoons freshly squeezed lemon juice
BACON CHEDDAR PUFFS
By margiekyle
Combine milk and butter in medium saucepan
- 1 cup milk
- 1/4 cup butter
- 1 cup flour
- 4 eggs
- 1 cup finely shredded cheddar cheese
- 8 slices bacon, cooked crisp and crumbled
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Cheesy Sun-dried Tomato Penne Pie
By margiekyle
Preheat oven 375 degrees F
- kosher salt
- 1 penne rigate pasta
- 1/2 c. sun-dried tomatoes with oil
- 2 1/2 c. crushed tomatoes
- 1 garlic clove, chopped
- Freshly ground black pepper
- 1/2 c. chopped parsley
- 1/4 c. extra-virgin olive oil
- 2 1/2 c. Gruyere cheese
Strawberry Rhubarb Crumble
By margiekyle
Preheat the oven to 375 degrees F
- 3/4 cup slivered almonds, toasted
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 1 stick butter
- 6 cups rhubarb, cut into 1/2-inch pieces
- 1 cup roughly chopped strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Zest and juice of 1/2 lemon
- 1 cup mascarpone cheese
Steak Oscar
By margiekyle
Preheat the oven to 450 degrees F
- 3 egg yolks
- Juice of 2 lemons
- 2 sticks butter, melted and slightly cooled
- Dash of kosher salt
- Cayenne pepper, as needed
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
- Kosher salt and freshly ground black pepper
- Four 2-inch-thick beef filet steaks (about 10 ounces each)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 bunch medium-sized asparagus, ends trimmed if woody
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley, for garnish