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Red Wine Spaghetti with Meatballs

Red Wine Spaghetti with Meatballs

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Special equipment: an immersion blender Preheat the oven to 425 degrees F

  • Sauce:
  • Three 28-ounce cans Italian plum tomatoes, crushed with hands
  • 2 large yellow onions, large diced (about 3 cups)
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1/2 bunch flat-leaf parsley, chopped
  • Kosher salt and freshly ground black pepper
  • Meatballs:
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, small diced (about 1 1/2 cups)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon dried sage
  • 1/2 to 3/4 cup whole milk
  • 2 pounds lean ground beef (90/10)
  • 1/2 cup couscous
  • 1/2 cup freshly grated Parmesan, plus shaved Parmesan for garnish
  • 1/2 cup ricotta
  • 2 large eggs
  • 2 cloves garlic, grated
  • Kosher salt
  • Pasta:
  • 1 bottle red wine, preferably Chianti
  • Kosher salt
  • 1 pound spaghetti
4.7/5 (3 Votes)

VELVEETA® Potato Bites

VELVEETA® Potato Bites

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Cook potatoes in boiling water in large saucepan 15 to 20 min

  • 2 lb. baking potatoes (about 6), peeled, cut into chunks
  • 2 green onions, thinly sliced
  • 1 egg, beaten
  • 1/4 tsp. black pepper
  • 1/4 lb. (4 oz.) VELVEETA, cut into 24 cubes
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1-1/2 cups TACO BELL® Thick & Chunky Salsa
4.3/5 (19 Votes)

Pineapple and Banana Smoothie

Pineapple and Banana Smoothie

By

Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender

  • 4 ice cubes
  • 1/4 fresh pineapple - peeled, cored and cubed
  • 1 large banana, cut into chunks
  • 1 cup pineapple or apple juice
4.5/5 (24 Votes)

Slow-Cooker Easy French Dip Sandwiches

Slow-Cooker Easy French Dip Sandwiches

By

Spray 3- to 4-quart slow cooker with cooking spray

  • 1 (3-lb) fresh beef brisket (not corned beef)
  • 1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
  • 1 can (10 1/2 oz) condensed beef broth
  • 8 mini baguettes or sandwich buns
4.4/5 (10 Votes)

Jalapeno Popper Corn Fritters

Jalapeno Popper Corn Fritters

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1. Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, coriander, green onion, cilan...

  • 2 cups corn (~4 ears)
  • 1/2 cup flour* (or corn flour, or rice flour, etc)
  • 1 egg
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup cream cheese, room temperature
  • 2 + jalapeno peppers, diced
  • 2 slices bacon, cooked and crumbled (optional)
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander, toasted and ground
  • 2 green onions, sliced
  • 1 handful cilantro, chopped
  • 1 lime, zest and juice
  • 2 tablespoons oil
4.4/5 (14 Votes)

Crunchwrap Supreme

Crunchwrap Supreme

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In a skillet over medium heat, add ground beef, chili powder, paprika and cumin

  • 1 lb. ground beef
  • 1 tsp. chili powder
  • 1/2 tsp. ground paprika
  • 1/2 tsp. ground cumin
  • kosher salt
  • Freshly ground black pepper
  • 8 large flour tortillas
  • 1/2 c. Nacho Cheese Sauce
  • 4 tostada shells
  • 1 c. sour cream
  • 2 c. Shredded lettuce
  • 1 c. chopped tomatoes
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • vegetable oil
  • Hot sauce, for serving
0/5 (0 Votes)

SAUSAGE BALLS

SAUSAGE BALLS

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Mix everything together and form into balls

  • ∙ 3 cups Bisquick
  • ∙ 1 pound pork sausage
  • ∙ 1 10 ounce package cheese, grated
4.4/5 (7 Votes)

Crab Rangoon Dip

Crab Rangoon Dip

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1.Preheat oven to 350 degrees

  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 cans (6 oz) crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • cooking spray
  • 1 tablespoon fresh chives (optional)
5/5 (1 Votes)

Waffled Biscuits and Sausage Gravy

Waffled Biscuits and Sausage Gravy

By

Heat the oil in a large nonstick skillet over medium-high heat

  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 scallions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
  • Special equipment: a waffle iron
4.4/5 (12 Votes)

Pappardelle with Corn

Pappardelle with Corn

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 ears corn, shucked
  • 5 tablespoons unsalted butter
  • 3 cups grape tomatoes
  • 2 cloves garlic, minced
  • Freshly ground pepper
  • 1/2 cup white wine
  • 12 ounces pappardelle pasta
  • 1/2 cup low-sodium chicken broth
  • 1 small bunch scallions, thinly sliced
  • 1/2 cup freshly grated parmesan, plus more for topping
  • Torn basil, for topping
5/5 (2 Votes)