Margiekyle's profile page
Recipes
Crack Chicken Tacos
By margiekyle
Make Crack Chicken: Preheat oven to 425 degrees F
- 2 lb. boneless, skinless chicken breasts, cut into 2" pieces
- 1 c. all-purpose flour
- 2 c. panko breadcrumbs
- 3 large Eggs, beaten
- kosher salt
- Freshly ground black pepper
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 2 limes
- 1 tsp. garlic powder
- 8 Small flour tortillas
- 1/2 head green cabbage
- Ranch dressing, for drizzling
- Fresh cilantro, for garnish
Goat Cheese-Stuffed Piquillo Peppers
By margiekyle
Place the almonds in a small skillet over medium heat and cook, tossing, until golden brown and toasted, about 3 mi...
- 2 tablespoons sliced almonds
- 12 jarred roasted piquillo peppers, drained and patted dry (from one 8-ounce jar)
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 8 ounces goat cheese
- 2 tablespoons olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- Sherry vinegar, for drizzling
Classic Cranberry Bread Pudding
By margiekyle
Combine cranberry sauce, bread and raisins in a bowl
- 1 1/2 cups whole cranberry sauce
- 6 cups bread, diceded
- 3 eggs
- 2 cups milk
- 1/2 cup sugar
- 1/2 c raisins (optional)
- 1 teaspoon cinnamon
French Bread Rolls
By margiekyle
In a large bowl, stir together warm water, yeast, and sugar
- 1 1/2 c warm water
- 1 TBSP active dry yeast
- 2 TBSP white sugar
- 2 TSP vegetable oil
- 1 TSP salt
- 4 c bread flour
Philly Cheesesteak Hero Sandwiches
By margiekyle
Cheesesteak lovers this ones for you! Fresh hard rolls hold thinly sliced sirloin steak that is topped with a f...
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced (about 1 cup)
- 1 medium green or red bell pepper, cut thinly into 2 inch long slices (about 1 1/2 cups)
- 1 pound thinly sliced beef sirloin steak (for cheesesteaks)or 8 frozen sandwich steaks (about 2 ounces each)
- 1 jar (14.5 ounces) Prego Creamy Cheddar Sauce
- 4 - 8 inch long hard rolls, split
Hush Puppies Justin Wilson Style
By margiekyle
Combine all dry ingredients
- 1 cup cornmeal
- 1 ⁄2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon onion salt
- 1 egg, beaten
- 1 ⁄4-1⁄2 cup finely chopped green onion (including the green part)
- 3 ⁄4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
- vegetable oil (for frying)
Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup
By margiekyle
For the brown butter crumble topping: Put the butter in a small saucepan and cook over medium heat until amber brow...
- 7 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch fine sea salt
- Nonstick baking spray, for spraying the parchment
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 3/4 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 2 large eggs, lightly beaten
- 1 1/2 cups apple-cinnamon granola
- 1 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice
- 1 Gala apple, peeled, cored and finely diced
- Confectioners' sugar, for dusting
- 4 cups unsweetened apple juice
- 1/2 cup granulated sugar
- 1 medium Granny Smith apple, peeled, cored and diced
- Splash of freshly squeezed lemon juice
Chicken Shawarma Wrap
By margiekyle
For the shawarma: Whisk together the oil, cumin, paprika, turmeric, allspice, chili powder, cinnamon, garlic, lemon...
- 1/4 cup olive oil, plus more for oiling the grill grates
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground allspice
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cinnamon
- 4 cloves garlic, smashed
- 2 lemons, zested and juiced
- Kosher salt
- 6 skin-on, boneless chicken thighs
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar or white balsamic vinegar
- 2 Roma tomatoes, diced
- 1 English cucumber, diced
- 1 lemon, juiced
- 1/2 small red onion, minced
- Handful fresh curly parsley leaves, chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup tahini paste
- 1 tablespoon extra-virgin olive oil
- 1/2 lemon, juiced
- Kosher salt
- 4 large flour tortillas, slightly griddled until soft
- 1 head romaine, shredded
- Pickled whole Middle Eastern peppers, for serving
Sausage and Pepper Quesadillas
By margiekyle
Add the olive oil to a large skillet and brown the sausage until cooked though
- 1 lb. Italian Sausage
- 1 tablespoon olive oil
- 5 cups grated mozzarella cheese
- 4 bell peppers, chopped, any color
- 10 10" flour tortillas
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup marsala wine
Whole-Wheat Buttermilk Rolls - In a Jar!
By margiekyle
In a small bowl, stir together yeast, cane sugar, and warm water; let mixture stand in a warm place until yeast beg...
- 1 Tablespoon active dry yeast
- 1 Tablespoon whole cane sugar
- 3 Tablespoons warm water
- 1 cup buttermilk, room temperature
- 1 large egg
- 2 1/2 cups organic stone ground whole wheat bread flour
- 1 teaspoon sea salt
- 1 teaspoon chopped rosemary, plus more for garnish
- 6 Tablespoons unsalted butter, room temperature
- 12 Bernardin Mason Jam Jars – 125 mL –