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Recipes
Cajun Shrimp Pasta
By margiekyle
In a large pot of salted boiling water, cook pasta until al dente
- 1 lb. linguine
- 1 tbsp. exra-virgin olive oil
- 1 lb. peeled and deveined large shrimp
- kosher salt
- Freshly ground black pepper
- 2 tbsp. Cajun seasoning
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 3/4 c. heavy cream
- 1/2 c. grated Parmesan, plus more for garnish
- 1/4 c. chopped fresh parsley
Neapolitan Holiday Cookies
By margiekyle
Special equipment: 3 quarter-sheet pans or three 13-by-9-by-2-inch jelly roll pans Preheat the oven to 350 degrees...
- Cooking spray
- 8 ounces almond paste
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 20 drops red food coloring
- 12 drops green food coloring
- 1/4 cup seedless raspberry jam
- 1/4 cup apricot preserves
- 6 ounces dark chocolate chips
COUNTRY APPLE DUMPLINGS
By margiekyle
Preheat the oven to 350 degrees
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounces) can or bottle Mountain Dew
Cheesy Cheeseburger Mac
By margiekyle
Brown meat in large skillet; drain
- 1 lb. ground beef
- 1-1/4 cups water
- 3/4 cup milk
- 1/3 cup HEINZ Tomato Ketchup
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 large tomato, chopped
- 2 green onions, sliced
Lemon Meringue Pie with a twist
By margiekyle
Mix the one cup of sugar and cornstarch
- 1 1/2 cups water
- 1 cup sugar
- 6 Tablespoons corn starch
- 3 eggs, separated
- 1/2 teaspoon salt
- 1 Tablespoon butter, melted
- 1/3 cup sugar, for meringue
- 1/4 teaspoon cream of tartar
- 1 9-inch pie crust shell of your choice
- 6 ounce can frozen lemonade, thawed
Warm Dijon Potato Salad
By margiekyle
In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling on high
- 2 lb. small red potatoes
- 1 1/2 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 2 stalk celery
- 1/2 c. thinly sliced red onion
- 1/4 c. cider vinegar
- 1/4 c. Dijon mustard
- 1/4 c. fresh parsley leaves
Snickerdoodle Cake
By margiekyle
Make the cake: Preheat the oven to 350 degrees F
- Cake:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 6 large egg whites
- 1 cup whole milk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 cups sugar
- Buttercream:
- 3/4 cup plus 1 tablespoon sugar
- Pinch cream of tartar
- Pinch fine salt
- 6 large egg whites
- 4 sticks (16 ounces) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon pure vanilla extract
Bacon and Brown Sugar Topped Sweet Potato Bake
By margiekyle
Bake sweet potatoes for approximately one hour in a 350 degree oven
- 4 large sweet potatoes
- 1/4 c milk
- 1/2 c butter, softened
- 2 eggs
- 1 tsp seasoned salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 6 slice bacon
- 3 Tbsp brown sugar
Knock-You-Naked Brownies
By margiekyle
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
By margiekyle
Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of th...
- 4 slices bacon
- 1 large green tomato, sliced into 1/8 inch slices
- 2 tablespoons butter
- 4 slices bread (I used sour dough)
- 2 ounces brie, room temperature
- 2 ounces goat cheese, room temperature
- pepper to taste