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Recipes

Crispy Parmesan Baked Potatoes

Crispy Parmesan Baked Potatoes

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Heat oven to 400ºF. Combine cheese and garlic powder in shallow dish

  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted
4.6/5 (23 Votes)

Fresh Fruit & Cheese Puff Pancake

Fresh Fruit & Cheese Puff Pancake

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Heat the oven to 425 degrees

  • 2 tablespoons unsalted butter
  • 2 eggs
  • 1/2 cup 2% milk
  • 1/2 cup all purpose flour
  • 1 1/2 cups Daisy Brand Cottage Cheese
  • 1 tablespoon powdered sugar
  • 1 cup mixed fresh berries such as strawberries, blueberries, and blackberries
4.7/5 (12 Votes)

Shanghai Lumpia

Shanghai Lumpia

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In a Large bowl, combine ground pork, and ground beef then add the onions, carrot, ginger, pepper, garlic powder, ...

  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 medium onion, finely chopped
  • 1/2 c finely chopped green onion
  • 1 medium carrot, grated
  • 1/4 TB ginger, finely grated
  • 1 black pepper
  • 1 TB garlic powder
  • 1 tsp salt
  • 2 large eggs
  • 1 TB soy sauce
  • egg roll wrappers and oil for frying
4.3/5 (22 Votes)

Parmigiano-Crusted Cauliflower with Agliata

Parmigiano-Crusted Cauliflower with Agliata

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For the sauce: In a medium bowl, toss the bread with enough water to really moisten it up; you want it almost soggy

  • 2 cups cubed, day-old or stale rustic Italian bread (without the crust)
  • 2 tablespoons red wine vinegar, plus more if needed
  • 2 cloves garlic, smashed
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh parsley
  • Kosher salt
  • Kosher salt
  • 1 head cauliflower, cut into bite-size florets
  • Peanut or other neutral-flavor oil, for frying
  • 1 cup all-purpose flour, plus more if needed
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup freshly grated Parmigiano-Reggiano
4.5/5 (2 Votes)

Strawberry Shortcake Cake

Strawberry Shortcake Cake

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Special equipment: 8-inch cake pan that's at least 2-inches deep! Before baking, the batter should not fill the pan...

  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus two tablespoons sugar
  • 3 whole large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish
  • 1 1/2 pounds powdered sugar, sifted
  • 8 ounces cream cheese, at room temperature
  • 2 sticks unsalted butter
  • 1 teaspoon vanilla extract
  • Salt
4.5/5 (23 Votes)

Beer-Battered Fries

Beer-Battered Fries

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Special equipment: a deep-frying thermometer Fill a small Dutch oven with 3 to 4 inches of oil and heat over medi...

  • , soaked in cold water
4.5/5 (11 Votes)

Jerk Chicken

Jerk Chicken

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Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinch of salt to...

  • 1/4 cup dark brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 6 scallions, roughly chopped
  • 3 cloves garlic
  • 1 habanero or scotch bonnet chile, seeded
  • Kosher salt
  • Vegetable oil, for drizzling and oiling the pan
  • 8 pieces mixed chicken thighs and breasts, boneless and skin on
  • Mango Chutney, recipe follows
  • Fresh cilantro leaves, for serving
  • 1/3 cup dark raisins
  • 1/3 cup dark brown sugar
  • 2 tablespoons grated ginger
  • 2 cloves garlic, grated
  • 2 mangos, cut into small dice
  • 1 jalapeno, minced
  • Kosher salt
  • 1/3 cup white wine vinegar
  • 1 teaspoon turmeric
4.5/5 (6 Votes)

Super Simple Succotash

Super Simple Succotash

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Place a large skillet over medium heat, then add the bacon and cook until the fat has rendered and the bacon has cr...

  • 4 thick slices bacon, chopped
  • 1 pint cherry tomatoes, halved
  • 2 cloves garlic, chopped
  • 1 small yellow onion, chopped
  • 5 ears corn, shucked and kernels cut off (about 5 cups)
  • 2 cups canned lima beans, rinsed
  • 1/4 cup fresh basil leaves, torn
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly ground black pepper
4.7/5 (3 Votes)

Strawberry Cobbler

Strawberry Cobbler

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For the filling: Position a rack in the center of the oven and preheat to 375 degrees F

  • 1/3 cup strawberry jam
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 pounds strawberries, hulled and quartered
  • 1 3/4 cups all-purpose flour (see Cook's Note)
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 6 tablespoons cold unsalted butter, diced
  • 3/4 cup plus 2 tablespoons cold heavy cream
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving
0/5 (0 Votes)

Iced Italian Cream Cake

Iced Italian Cream Cake

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For the cake: Preheat the oven to 350 degrees F

  • 1/2 cup (1 stick) unsalted butter, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 cup buttermilk, well shaken
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • Cooking spray
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.5/5 (11 Votes)