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Minnesota Hot Dish

Minnesota Hot Dish

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Brown the ground beef with the onion; drain off any fat

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1 10 3/4 ounce can cream of chicken soup
  • 1/2 cup milk
  • 1 16 oz. package frozen mixed vegetables1
  • 16 oz. package frozen tater tots
  • 1 1/2 cups cheddar jack cheese
4.4/5 (16 Votes)

Cookie Cones

Cookie Cones

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Position an oven rack in the center of the oven and preheat to 350 degrees F

  • 2 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
  • 3/4 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • One 12-ounce bag semisweet mini chocolate chips
4.5/5 (8 Votes)

Diamond Sevens Ranch Dressing

Diamond Sevens Ranch Dressing

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In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion p...

  • 1 cup mayonnaise
  • 1/4 cup milk
  • 1 1/2 teaspoons apple cider vinegar
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
5/5 (2 Votes)

Apple Slab Pie

Apple Slab Pie

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Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for spraying the pan
  • Pinch of salt
  • 4 1/3 cups all-purpose flour, plus more for flouring
  • 1/2 cup plus 1 teaspoon sugar
  • 1 3/4 cups (3 1/2 sticks) cold unsalted butter, cut into small pieces
  • 3/4 cup ice water
  • 1 pound Granny Smith apples, peeled, cored and cut into thin slices
  • 1 pound Fuji apples, peeled, cored and cut into thin slices
  • 1 pound Honeycrisp apples, peeled, cored and cut into thin slices
  • 1 teaspoon ground cinnamon
  • 1 large egg, whisked, for the egg wash
  • Vanilla ice cream, for serving
4.3/5 (3 Votes)

Cheesy Garlic Herb Crack Bread

Cheesy Garlic Herb Crack Bread

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Preheat the oven to 350°F

  • 1 crusty sourdough or artisan loaf
  • 4 ounces (1 stick) unsalted butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons fresh rosemary, minced
  • 2 teaspoons fresh thyme, minced
  • 3/4 cup shredded Mozzarella cheese
4.5/5 (14 Votes)

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

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1. In a large bowl, use an electric mixer to cream the butter until fluffy

  • COOKIES:
  • 1 cup (2 sticks) salted butter, at room temperature
  • 1 cup granulated white sugar
  • 1/2 cup light brown sugar
  • 3/4 cup pure unsweetened pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • ROLLING SUGAR:
  • 1/2 cup granulated white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
4.4/5 (17 Votes)

Crispy Chicken Parmesan with Tomatoes and Mozzarella

Crispy Chicken Parmesan with Tomatoes and Mozzarella

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Preheat oven to 400° and line baking sheet with parchment

  • 4 chicken breasts, pounded 1/2" thick
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. panko bread crumbs
  • 1/2 c. freshly grated Parmesan
  • 2 large eggs, beaten
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. canola oil
  • 4 oz. fresh mozzarella, thinly sliced
  • 1 1/2 c. marinara sauce, store-bought or homemade
  • 1 c. grape tomatoes, halved
  • 1/4 c. freshly chopped basil, plus more for garnish
0/5 (0 Votes)

Steak Fajitas with Guacamole and Fixings

Steak Fajitas with Guacamole and Fixings

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For the fajitas: In a large bowl or resealable plastic bag, combine the steak, onions, green peppers and red pepper...

  • 2 pounds skirt steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 tablespoons vegetable oil, plus more for the grill grates
  • 1/2 lime, juiced
  • 1/2 orange, juiced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne
  • 2 cloves garlic, finely grated
  • Kosher salt and freshly ground black pepper
  • 2 large avocados, pitted and peeled
  • 1/2 lime, juiced
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced jalapeno
  • Kosher salt
  • 18 flour tortillas, warmed in the microwave
  • 2 cups pico de gallo
  • 1 cup chopped fresh cilantro
4.9/5 (7 Votes)

Southern-Style Biscuits

Southern-Style Biscuits

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Recipe from the Tasting Table Test Kitchen

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup chilled buttermilk
  • 1/4 cup chilled heavy cream
  • Flakey salt (such as Maldon), for sprinkling
4.8/5 (20 Votes)

Blackberry Cheesecake Squares

Blackberry Cheesecake Squares

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Preheat the oven to 350 degrees F

  • Cooking spray, for spraying foil
  • One 11-ounce box vanilla wafers
  • 1/2 cup pecans
  • 1 stick (1/2 cup) butter, melted
  • Three 8-ounce packages cream cheese
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 4 eggs
  • 1/2 cup sour cream
  • 4 cups blackberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
4.5/5 (24 Votes)