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Cheeseburger Crescent Casserole

Cheeseburger Crescent Casserole

By

Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup

  • 1 lb ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
4.3/5 (11 Votes)

Easy Lemon-Blueberry Muffins

Easy Lemon-Blueberry Muffins

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Heat oven to 375ºF. Toss blueberries with 2 Tbsp

  • 1 cup blueberries
  • 2 cups flour, divided
  • 3/4 cup plus 1 Tbsp. sugar, divided
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 Tbsp. lemon juice
4/5 (5 Votes)

Old School Butter Pound Cake

Old School Butter Pound Cake

By

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together

  • 1 1/2 c cake flour
  • 1 1/2 c all purpose flour
  • 3 stick butter, unsalted (softened at room temp)
  • 8 oz cream cheese, room temperature
  • 3 1/4 c sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 1 tsp salt
  • 6 large eggs
4.5/5 (36 Votes)

Gyro meat

Gyro meat

By

Combine all ingredients in a bowl, and mix well

  • 1 pound ground beef
  • 1 pound ground lamb
  • 1/2 cup bread crumbs
  • 2 cloves garlic, minced
  • 3 teaspoons oregano
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
4.2/5 (5 Votes)

Bacon and Scallion Corn Muffins

Bacon and Scallion Corn Muffins

By

Position an oven rack in the center of the oven and preheat to 400 degrees F

  • 8 ounces (about 8 slices) applewood-smoked bacon, cut into 1/3-inch pieces
  • 1 1/3 cups buttermilk, at room temperature
  • 1 teaspoon hot sauce
  • 2 large eggs, at room temperature
  • 1 1/3 cups yellow cornmeal (about 7 ounces)
  • 1 1/3 cups all-purpose flour (6 to 6 1/2 ounces)
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 5 large scallions (green onions), chopped
4.8/5 (4 Votes)

Spicy Southwestern Black Bean Chili w/Lime Scented

Spicy Southwestern Black Bean Chili w/Lime Scented

By

In a large dutch oven with a lid, heat olive oil over medium-high heat

  • 2 Tbsp olive oil
  • 16 oz hot italian sausage, casing removed
  • 8 oz tomato sauce
  • 3 can(s) (10-ounce each) diced tomatoes with green chilies
  • 12 oz mexican beer
  • 1 lg sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, minced (seeds optional)
  • 1 pablano pepper, seeds removed, chopped
  • 2 can(s) (15.25 ounce each) black beans, rinsed & well-drained
  • 1 Tbsp lime juice
  • 2 Tbsp chopped fresh cilantro
  • 2 tsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 1 tsp ground coriander
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp cornstarch
  • 1/2 c frozen corn, thawed
  • 1 c sour cream
  • 1/2 tsp lime zest, plus additional for garnish
  • 1 c shredded cheddar cheese
  • 1 lime, cut into 6 - 8 wedges
  • lime tortilla chips, for serving
4.4/5 (13 Votes)

Chicken 'n Waffle Tacos

Chicken 'n Waffle Tacos

By

Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...

  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced
4.5/5 (13 Votes)

Iced Cinnamon Apple Raisin Bread

Iced Cinnamon Apple Raisin Bread

By

Preheat oven to 350 degrees

  • ICING:
  • 2 large eggs, beaten
  • 1 c sugar
  • 1/2 c oil
  • 1 tsp vanilla
  • 1 1/2 c flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8-1/4 tsp salt
  • 2 tsp cinnamon
  • 1 c peeled, chopped apples
  • 1/2 c raisins (Soak in hot water for a few minutes and drain)
  • 1/2 c walnuts, chopped (optional)
  • 1 c powdered sugar
  • 1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
  • 1/2 tsp vanilla
4.6/5 (17 Votes)

Chocolate Cake Baked in an Orange (Campfire Recipes)

Chocolate Cake Baked in an Orange (Campfire Recipes)

By

Think baking a cake is impossible while camping? Think again

  • 10 oranges
  • 1 recipe chocolate cake batter, prepared in advance (box mix is fine)
4.5/5 (4 Votes)

Persian Baked Omelette

Persian Baked Omelette

By

Preheat the oven to 350 degrees F

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 large red onion, halved and thinly sliced
  • 4 green onions, white and pale green parts only, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ounces baby spinach, coarsely chopped
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoons finely chopped fresh dill
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pine nuts
  • 9 large eggs
  • 1/4 cup whole milk or half-and-half
  • 1 cup Greek yogurt, for serving, optional
4.5/5 (4 Votes)